Join us the Hemlock Society of San Diego for a delicious lunch then meet the experts in different areas of end-of-life choices to answer questions you may have about where to get help and what you need to know. Seating is limited. Sign up now. Registration closes August 14. - Christie Golemb - Voluntary assisted dying in Switzerland - Brian Graham, MD - Hospice, aid in dying, VSED - Sally Hall, MD - Final Exit Network - Janet Hager - Expanding California's End-of-Life Option Act - Lena Olsher - Arrangements for the body - Bill Simmons - Necessary end-of-life documents The cuisine is Chinese halal, evolving from the large Muslim population in Western China. Everything is delicious! Menu: - Three flavors sizzling rice soup - Beijing style moo-shu chicken - Eggplant with brown sauce - Thin sesame bread with green onions - Steamed beef dumplings - Sesame bread with red bean (dessert) Reserve your place for just $35 to cover the cost of lunch. We welcome your additional tax-deductible donations. Seating is limited. Please register by August 14. The Hemlock Society of San Diego on Facebook