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The problem is, it's hard to prove. Journals deny it. But some academics say they've experienced it firsthand.

The foods we put in our bodies affect the kinds of bacteria that live and flourish there. A new book explores this collaboration — and the cultures whose dishes maximize the relationship.

The event is touted as a way to connect to past traditions in Kyrgyzstan — and perhaps boost the tourism industry.

In the long-running war between farmers and weeds, it's advantage, weeds. Scientists in Kansas have found examples of the dreaded pigweed that are immune to the newest weed-killing technologies.

The science community feels threatened under the current administration. Researchers, educators and activists took to the nation's capital to say that cuts to scientific funding affect us all.

Patients with Type 2 diabetes are often steered toward medicine or insulin to control blood sugar. But it's also possible, with more support than patients often get, to use diet and exercise instead.

In a recent study of patients treated by emergency medical responders in Oregon, black patients were 40 percent less likely to get pain medicine than their white peers. Why?

More girls are taking the AP computer science exam, House Republicans rejected school choice expansions in Trump's initial budget request, and the education secretary spoke in Denver amid protests.

The food industry is already feeling the effects of climate change, which will likely force expensive adaptations in the future. At least one sector is looking to make energy companies pay.

A long-lost trove of preserved animal specimens recently turned up at a university in Georgia. Those old squirrels and muskrats could hold the answers to questions we haven't even thought to ask yet.