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The European climate service Copernicus said the Earth just sweltered through its hottest month on record in August. Scientists said the heat surge is mostly due to human-caused climate change.

Antarctic krill serve as a crucial food source for penguins, seals, and whales. They recycle nutrients used by algae. Now researchers say they've found krill in a surprising place: hydrothermal vents.

Downtown Chula Vista's Third Avenue is where tradition meets innovation. Rooted in a rich Hispanic heritage, the district continues to evolve with a new generation of entrepreneurs, artists, and makers bringing fresh ideas, creative energy, and modern experiences to this historic corridor. This September, celebrate Hispanic Heritage Month by exploring the Latino-owned businesses that make Third Avenue so dynamic. From time-honored family recipes and authentic Mexican cuisine to contemporary boutiques, artisan goods, and exciting new concepts, every storefront reflects this unique fusion of culture, creativity, and community. Discover their stories, flavors, and innovations that are not only honoring the past but shaping the future of Downtown Chula Vista. Start exploring at Galū Café & Delicatessen, a celebrated gathering place that takes pride in making its delicacies from scratch using locally sourced ingredients. Grab a seat on their new lush palm-lined patio and enjoy menu items like their Tamago toast or one of their many seasonal matchas. Galu Cafe lives and operates with one mission: to serve its community without compromising on quality or attention to detail while creating a welcoming environment. Step into the whimsical world of El Cholo's Kid, where every shelf is filled with one-of-a-kind finds - from colorful stationery and clever T-shirts to beautifully handwoven bags crafted by Mexican artisans using recycled plastic. It's the perfect place to discover unique souvenirs and handmade treasures you won't find anywhere else. Plus, check out their new sister-store, Amor Eterno: a metaphysical shop featuring tarot decks, crystals, and all things spiritual. These two spots bring magic and lighthearted fun to Chula Vista. While you’re shopping, take a break for a little cafecito and chisme at Mujer Divina. This woman-owned coffee and burrito shop is the perfect place to channel your inner diosa. An iced Café de la Olla + their best-selling Machaca Ranchera Burrito make Mujer Divina a non-negotiable stop in Chula Vista. Down the road, founder Marianna Cardenas is serving up hearty burgers and craft sandwiches at Balboa South. The female-owned businesses of Chula Vista proudly breathe fresh energy into the neighborhood and its culinary scene. There is no shortage of mouthwatering restaurants where the aromas of homestyle Mexican cooking fill the air. Talavera Azul is the ultimate hub for traditional Mexican breakfast foods. Locals rave about their specialty Chilaquiles, which come with a variety of classic sauces including chipotle, poblano, and mole. For classic eats like fish tacos, savory carne asada fries, and rolled tacos, pop in at Don Pedro Taco Shop in the heart of Third Avenue. At El Comal, guests are immediately transported back to their abuela's kitchen where the aroma of familiar comfort foods fill the air. Come try their breakfast where the Huevos Divorciasdos are the star of the menu. There truly is a unique family sabor at every stop. Did someone say, "Salucita!"? La Nacional is your friendly neighborhood cantina where Eddie Trejo and Joann Cornejo offer Mexican-inspired cocktails and happy hour fun. Friends, families, and newcomers are all welcome to stop by, let loose for the night and maybe catch a futbol match! Downtown Chula Vista on Facebook / Instagram

One of Us in North Park is San Diego’s first women’s sports bar. It’s already become the go to spot to watch Wave FC matches.

Viral social media videos of cliff jumpers are drawing people to the coast. Last month, two people jumping and climbing the cliffs were critically injured.

Researchers at Scripps Institution of Oceanography make robots that monitor the world’s oceans. Federal funding for the program is about to end.

Julian-based naturalist Richard Louv, author of "Last Child in the Woods," which introduced the concept of nature-deficit disorder, explores the benefits of slowing down and spending time outdoors in his new book, "Noticing: Intimate Encounters with the Natural World."

Mark Thiemen's decades of research on isotopes changed what scientists know about earth’s origins.

Every room of the Marston House in Balboa Park tells the story of San Diego.

California’s wildfires are destroying forests faster than the state can replant them, and federal cuts are making the gap worse. One expert says the crisis is barely known — even though it could reshape half the state’s forests by 2071.