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Scientists say we’ve barely scratched the surface when it comes to understanding and mapping the plants around us. In this episode, we meet the everyday people using an app called iNaturalist to help discover, document and protect biodiversity — sometimes even ending up in scientific papers.

Birch officials said they believe this marks the first time red octopuses are hatched, raised and settled in aquarium care.

Ella Mai is a multi-platinum, Grammy-winning singer/songwriter whose timeless R&B sound and emotional honesty have made her one of the genre’s defining voices. She first broke through in 2018 with her chart-dominating single “Boo’d Up,” which held the No. 1 spot for the most weeks of any song by a woman on the R&B/Hip-Hop Billboard Airplay chart and is now 8x Platinum. Its follow-up, “Trip,” reached No. 11 on the Billboard Hot 100 and is certified 6x Platinum, while her self-titled debut album has amassed nearly six billion streams and is 2x Platinum. Her success has earned her a Grammy Award for Best R&B Song along with multiple Billboard Music Awards, iHeartRadio Awards, Soul Train Awards, an NAACP Image Award, and a BET Viewers’ Choice Award. Please Note: The San Diego Symphony Orchestra does not appear on this concert. Ella Mai on Facebook / Instagram

Tucked behind an unassuming entrance marked by a sign reading “Law Office — Eddie O’Hare, ESQ,” Prohibition offers a speakeasy-style escape for fans looking to continue the festivities after the game. The hidden lounge channels the Roaring ’20s with vintage decor, live jazz and handcrafted cocktails, creating a swanky setting that feels worlds away from the stadium crowds. With its classic atmosphere and late-night energy, Prohibition provides a memorable post-game spot to raise a celebratory toast after a Padres win. Visit: prohibitionsd.com/ Monday-Sunday
from 8 p.m. – 1:30 a.m.

For decades, billions of gallons of sewage and industrial waste have been dumped into the Tijuana River. Recent research shows this chronically contaminated watershed in Southern California is also polluting the air.

Please join us for two fascinating and entertaining lectures every Friday always Free! At 1 p.m. "AI, Philosophy and Language" with Elizabeth Rohwer, Speech Technology Advisor Ms. Rohwer will explore how modern AI sheds new light on Ludwig Wittgenstein’s early work in logic and language. At 2:30 p.m. "Whales and Porpoises" with Cory Hom-Weaver, Ocean Science Analytics Dive into the hidden world of ocean sound and discover how scientists use underwater acoustics to detect, track, and study marine mammals, revealing their behaviors, migrations, and responses to a changing ocean.. Available on zoom If we have your email. (life.miracosta@gmail.com) Snacks are served at intermission. Parking permits are required so allow plenty of time to get a good seat and a good parking spot. Join life for free parking and help support the students through LIFE Scholarships. Visit: https://www.miracosta.edu/community/life.html

Pastaria Vivi was founded by chefs Brandon Jennings and William Treff, whose combined decades of experience span Michelin-recognized dining rooms, award-winning seafood spots, and some of San Diego’s most respected restaurants. Jennings and Treff, alongside Chef Harrison Axelrod who most recently served as Executive Chef of Rancho Santa Fe institution Mille Fleurs, bring complementary perspectives shaped by fine-dining kitchens and hands-on pasta experience, blending Northern Italian tradition with California’s wealth of seasonal ingredients. Hours: Monday - Friday: 10 a.m. - 7 p.m. Saturday & Sunday: Noon - 5 p.m. Pastaria Vivi will be open daily with a flexible retail format that allows guests to pick up ready-to-cook meals, shop a curated selection of quality antipasti and pantry staples, and “try-before-you-buy” taste from a select à la carte menu, ensuring fresh pasta can be an everyday staple for the North County community. At the core of the concept is the fresh pasta and sauce counter, offering mix-and-match pasta and sauce combinations designed to bridge the gap between a quick meal and elevated home cooking. A rotating lineup of handmade shapes are crafted each morning—including tagliatelle, pappardelle, ravioli, and tortellini—paired with slow-simmered sauces like Bolognese, pomodoro, roasted garlic Alfredo, and seasonally-inspired specials. An abbreviated selection of pastas will be available for dine-in, including pappardelle Bolognese, heirloom tomato bucatini, and Pastaria Vivi’s signature green striped farfalle served with basil pesto.Handmade focaccia, seasonal antipasti, and classic desserts like fresh cannoli will also be available for purchase at the pasta counter. Guests can expect to see the following pasta and sauce combinations on the menu board, which was designed by local artist Katie Bush, available upon opening: ● Farfalle - basil pesto, pine nut, parmigiano ● Pappardelle - beef + pork Bolognese, pecorino ● Ravioli - spinach + ricotta, garlic, oregano ● Tortellini - mortadella + prosciutto, brodo ● Bucatini - heirloom marinara, basil, olive oil Additionally, guests can expect the following antipasti selections: ● Fresh baked focaccia - rosemary, maldon salt ● Handmade burrata - stracciatella, Galantino olive oil ● Prosciutto di Parma - aged 24 months ● Nonna’s Meatball - pomodoro, parmigiano To round out their counter experience, dessert options include: ● Ricotta cannoli - pistachio or chocolate ● Tiramisu

This weekend's worldwide City Nature Challenge pits cities against each other with a shared goal — documenting the plants and animals around us. Local botanists and scientists say San Diegans’ participation helps build a growing data set of community observations.

Steven Mark adapts his book "No Air Guitar Allowed" into a feature film, shooting primarily at Kearny Mesa's Spark Studio.

Join us as we welcome the spring gardening season with an inspiring, hands-on, free community event at Dixieline Lumber & Home Centers! Originally planned as the San Diego Seed Swap, this newly reimagined gathering brings together gardeners of all levels to connect, learn, and get ready for a thriving season ahead. What to Expect Seed Library Experience – Browse and swap regionally adapted seeds, perfect for both beginners and seasoned gardeners, brought to you by San Diego Seed Swap. Community Swap – Bring seeds, cuttings, plants, harvests, or tools to trade (don’t forget a bag or box!). Grow at Home + True Organic Planting Station – Take home seedlings, a free 1-gallon RediRoot fabric pot, and premium peat-free potting mix while creating your own planter on-site. Connect with True Organic experts for personalized advice and enjoy a family-friendly kids’ planting area (while supplies last). Live Demos & Education – Learn best practices for soil health, planting, and organic growing Spring Gardening Inspiration – Get expert tips to kickstart your garden for the season Community Connection – Meet fellow gardeners and local experts Raffles, Giveaways & Special Offers – Enter to win prizes every 30 minutes featuring products from Dixieline and True Organic, plus enjoy exclusive event-only perks from our partners. Be the First to Experience What’s New This event also marks the official launch of True Organic’s new line of premium soils - designed to help gardeners grow stronger, healthier plants from the ground up. Spring is the most important time to set your garden up for success - and it all starts with the soil. Whether you're planting your first garden or leveling up your growing game, this event will give you the tools, knowledge, and inspiration to grow with confidence. Event is free to attend but space is limited - secure your spot today and get ready to grow!