
Bryan Logan
Saturday Morning AnchorBryan Logan is KPBS' Saturday morning News Anchor whose career spans news and talk radio, print, cable, and television news. His full time job is as editor, producer, and reporter at KFI in Los Angeles. He has bylines in the Hollywood Reporter and has appeared on BBC News. Bryan was born and raised in Los Angeles. He earned a bachelor’s degree at San Francisco State University, where he studied journalism and sang in the campus gospel choir. Bryan plays drums, alto saxophone, and piano and has backed artists on stages at the House of Blues, Avalon Hollywood, and Dodger Stadium. He also enjoys cooking and finding new music in his spare time.
RECENT STORIES ON KPBS
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The Smithsonian says a reference to President Trump's impeachments that was removed last month will be restored once the exhibit is updated.
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NASA and SpaceX's Crew-11 mission is made up of two U.S. astronauts, one from Japan and a Russian cosmonaut. They'll be aboard the International Space Station for six months conducting research.
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You might see more people wearing a neck cooling fan to fight the summer heat. But can they really help? We talk to experts about how our bodies deal with heat — and to people using the fans.
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General manager A.J. Preller has once again made the San Diego Padres the stars of baseball's trade deadline.
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The three-lane road is located on North Harbor Drive west of the intersection with West Laurel Street. It has no intersections or traffic lights.
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Saturday, Aug. 2, 2025 at 1:30 p.m. on KPBS TV / PBS app + YouTube. Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup. Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
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- California’s last beet sugar plant is closing. Can Imperial County keep the industry alive?