Saturday, Aug. 2, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube
On this episode, Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base.
Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms.
Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
Watch On Your Schedule: "Thai Takeout" is available to stream with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
