Dara Joan Dela Cruz
Accounting & Finance AssistantDara Joan Dela Cruz formerly worked in the KPBS newsroom as an assistant and call screener for Friday's Midday Edition. Dara attends San Diego State University where she plans to graduate with a business degree in accounting. She is a current member of the University Honors Program, which has encouraged her to also pursue a minor in interdisciplinary studies. After graduation, she later hopes to obtain an MBA, become a certified public accountant, and eventually manage her own firm. Before coming to San Diego, Dara lived in the Silicon Valley, where she grew up and graduated from Saint Francis High School in Mountain View, California. In her spare time, Dara likes to explore the city, watch films, and play the flute, as she is also a member of the university's wind symphony.
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Known as the "Prince of Darkness," the lead singer of the massively influential rock band Black Sabbath, Osbourne reached another generation via the MTV reality show The Osbournes in the early 2000s.
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En su discurso inaugural en el jardín oeste del Centro de Administración del Condado, la representante del Distrito 1 dijo estar “lista para liderar” en temas urgentes que van desde la crisis de aguas residuales en South Bay hasta la necesidad de más vivienda.
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Saturday, July 26, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Wes Martin shares the secret to proofing your dough in a cold kitchen, and Rosemary Gill offers a lesson on Yeast 101.
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Often called the "Oscars of the comics industry," Comic-Con hosts the 37th annual Eisner Awards on Friday, celebrating top comics creators and titles across 32 categories.
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Milk Street takes "project baking" to new and exciting heights with two recipes for show-stopping sweets. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with lemon-scented cream cheese and jam. Rose Hattabaugh then bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen.
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