David Streib
KPBS Broadcast DesignerKPBS' Broadcast Designer/Network Analyst David Streib, M.F.A., M.A., has received 16 Emmy nominations including three Emmy Awards for outstanding achievement in the areas of Art Direction, Graphic Design and Editing. Strieb holds a Master of Fine Arts degree in film and video from The School of the Art Institute of Chicago, as well as a Master of Arts degree in Art and Design from Northern Illinois University. In addition to his creative work at KPBS, Streib's technical expertise is key to the development and system administration of the cost effective state-of-the-art High Definition Production Center at KPBS. The KPBS HD graphics laboratory features Academy Award-winning Discreet Flame/Smoke digital compositing and editing systems and Academy Award-winning Alias/Wavefront MAYA visual effects software. Streib's technical know-how stems from his past work experience in high-end Chicago advertising production, large scale Hollywood digital production, and 3D technical visualization for local San Diego high tech companies. Streib creates approximately 150 original motion graphics (Branding IDs, 3D set visualizations, underwriter spots, community outreach designs, fund raising materials, show openers, documentary graphics) each year for KPBS and its clients.
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Stream Seasons 1 - 6 now with the PBS app. Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food. -
You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.
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Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home—creating new traditions that will last for generations.
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The therapeutic food is designed to bring malnourished kids back from the brink. A new order from the U.S. after months of mixed signals is good news for the Rhode Island factory that makes it. -
President Trump has been pushing to broker an end to the war in Ukraine since he took office. But it hasn't been quick or easy. -
James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
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