
Joanne Faryon
Investigative ReporterAs an investigative reporter, Joanne Faryon worked with the team of journalists at inewsource, a nonprofit journalism enterprise embedded in the KPBS newsroom. Faryon has more than 20 years of experience as a journalist, working in a print, radio and TV. She previously worked in Canada and the U.S., specializing in investigative reporting. During her time at KPBS, Faryon served as reporter, host, and producer for both TV and radio. Among her many stories and investigations is the 2010 look into the effectiveness of the Whooping Cough vaccine. The series of in-depth features lead the Centers for Disease Control re-examine their reporting and change their guidelines. Faryon’s work has been honored by the USC's Annenberg School for Communications and Journalism with the Walter Cronkite Award for political journalism. The prestigious honor was for the Envision special, “Who’s Supervising San Diego?” – an in-depth look at the County’s Board of Supervisors. Faryon has also received an honorable mention from the National Press Foundation in 2010 for an in-depth look at the state's prison system as part of the Envision series. In addition, Faryon has earned two regional Emmys and several awards from the San Diego Press Club and the Society of Professional Journalists. Her Canadian honors include a Manitoba Human Rights award for meritorious service for her investigative work on the Ku Klux Klan and right-wing extremism in Canada. Joanne has a bachelor’s degree in English from the University of Winnipeg and a creative communications diploma from Red River College.
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Voice of San Diego reporter Liam Dillon explains the situation with the San Diego Chargers and a new possible downtown site.
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Americans are eating more fish these days, and half of it is farmed fish. The demand for fish has caused an explosion in fish farming and a search for new sources of fish feed.
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Taking a cue from "What the World Eats," a book written by Peter Menzel and Faith D’Aluisio, students at High Tech High International have been investigating what San Diego eats.
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KPBS Investigative Reporter Joanne Faryon traces your beef from the cattle ranches to the feed lots to your dinner plate.
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Dr. Steve Macko, a professor at the University of Virginia, can reveal what a person's diet consists of by measuring isotopes in hair. He's found that most Americans' hair reveal diets high in corn, because so much of our food system relies on corn and high fructose corn syrup.
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Joanne Faryon, KPBS reporter and host of Project Envision, talks about how our increased meat consumption influences the food chain and our health.
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