Matthew Bowler
Video JournalistMatthew Bowler is an award-winning journalist from San Diego. Bowler comes from a long line of San Diego journalists. Both his father and grandfather worked as journalists covering San Diego. He is also a third generation San Diego State University graduate, where he studied art with a specialty in painting and printmaking. Bowler moved to the South of France after graduating from SDSU. While there he participated in many art exhibitions. The newspaper “La Marseillaise” called his work “les oeuvres impossible” or “the impossible works.” After his year in Provence, Bowler returned to San Diego and began to work as a freelance photographer for newspapers and magazines. Some years later, he discovered his passion for reporting the news, for getting at the truth, for impacting lives. Bowler is privileged to have received many San Diego Press Club Awards along with two Emmy's.
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U.S. Secretary of Education Arne Duncan came to San Diego seeking feedback on common core. -
The governor wants tuition to remain flat while the UC Regents say they need to raise it.
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The Superintendent of Ramona Unified School District says students will suffer because of voters' failure to pass the $40 million school bond.
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The splat radius of this year's Halloween pumpkin drop broke a 14-year record. -
Children Now, a nonpartisan, nonprofit group, examined the educational and economic welfare of children in every county in the state of California. -
Sweetwater Union High School District is trying to put board of trustee corruption behind them. Some voters hope the new candidates will move the district forward.
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The initiative includes an emphasis on acquiring new parkland, designates the Chollas Creek watershed as the newest regional park and identifies other efforts needed to ensure the plan is successful. -
The USS Midway Museum honored all those who made the ultimate sacrifice for their country with a commemorative wreath-laying ceremony and a special tribute for Korean War veterans. -
KPBS Midday EditionFor long-standing businesses, the COVID-19 pandemic has been brutal. One new City Heights restaurant that is not only trying to survive, but thrive, as it shakes off losses from the past year.
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- A milestone for ending the cross-border sewage crisis is met
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