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Edible insect ambassador Joseph Yoon is prepping a Bug Banquet at SDSU and you're invited.
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Xolair is considered the first medication approved by the FDA that can help protect against severe allergic reactions brought on by accidental exposure to certain foods.
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We start to lose muscle in our 30s, and the loss accelerates with age, putting us at risk of frailty later in life. But what you eat — specifically how much protein — is a big part of the solution.
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Food stylists will sometimes swap glue for milk and coat meat with motor oil. But on the set of The Taste of Things, the meals were real — and the actors kept eating after the director yelled "Cut!"
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For three couples turned business owners, the saying “never mix business with pleasure” doesn’t apply.
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Chocolate lovers won't see a sudden price spike for Valentine's Day — because the cost already has been rising for months. Extreme weather is largely to blame.
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Super Bowl food: Chicken wings are a bargain this year, but beef prices are climbing. Here's a playbook for staying well fed without having a your wallet thrown for a loss.
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The plant gets its color — and a boost in antioxidants — from genes from an edible flower. It's the first time gardeners have been able to grow a GMO crop at home.
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In Boulder, Colo., the county is investing in sustainable farming and helping people buy local produce. It's been called "a triple win" – for customers, farmers and the economy.
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Health officials Thursday are recommending consumers and restaurants throw away any oysters imported from locations in Mexico until further notice.
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