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As cities and companies — including Starbucks — move to oust straws in a bid to reduce pollution, people with disabilities say they're losing access to a necessary, lifesaving tool.
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Northwest farmers produce a quarter of the country's alfalfa seeds, but they get help from millions of alkali bees, thanks to one of the most unique agricultural partnerships in the country.
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KPBS Midday EditionCaron Golden of the food blog, San Diego Food Stuff, and chef Claudette Zepeda-Wilkins share some of their favorite summer grilling recipes.
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Cooking to soothe sick children is a ritual for moms around the world. In Korea, some foods are widely believed to help treat ailments and boost health. Here's a look at some popular healing dishes.
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Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees and emigrated to America, she drew on those childhood meals in opening her first restaurant.
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Author Mark Kurlansky discusses his new book Milk! with NPR's Lulu Garcia-Navarro, and the roots of modern debates on dairy.
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The state ranks near the bottom in enrolling people for food assistance. To change that, it's taking lessons from its robust Medi-Cal health insurance program, which targets much the same population.
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On a growing number of dairy farms, cows, not people, decide when they need to be milked. Robots can do the job day or night. For some farm families, the robots free them from rigid milking schedules.
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Meat and veggie burgers evolved together in the 20th century, but when it comes to associations with gender, their histories diverge. Anthropologist Barbara J. King explores a new book on the topic.
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A new survey finds that many students at universities and community colleges are struggling to pay for basic needs — and that's hampering their ability to learn and complete their degrees.
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