Skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

SPECIAL COVERAGE: Living With Wildfires: San Diego Firestorm 10 Years Later

San Diego’s Pop-Up Restaurants Create New Business Model

Pop-Up Restaurant

Views of a pop-up restaurant by Matosis


Caron Golden
food writer of the column, Local Bounty, for San Diego Magazine and author of the blog San Diego Foodstuff

Adam Lowe, chef and co-owner Sundara

Chad White, owner, chef, Plancha Baja Med

Transcript

What happens in the evening in restaurants that only serve breakfast and lunch? Or, how about those eateries that are closed one or two days a week? Most of them just stay idle during the down time, but in certain locations around San Diego, things begin to pop up.

A phenomenon known as pop-up restaurants is not only offering new choices to San Diego foodies, it also may be creating a new business model for chefs and restaurateurs.

How To Open A Pop-Up

Information from About.com on how to open a pop up.

Want more KPBS news?
Find us on Twitter and Facebook, or subscribe to our newsletters.

To view PDF documents, Download Acrobat Reader.