TV (Cable 11, Cox 1011, Time Warner 15-1)
Airs Thursday, May 28, 2015 at 8 p.m. on KPBS TV
Every vegetable or fruit gardener has faced the dilemma of too much, all at once, much more than they can eat fresh. The issue becomes, how to preserve that harvest and enjoy it throughout the year. In this episode, we make jam from tomatoes, preserve home grown lemons the Moroccan way, pickle cucumbers, beets, fennel, and onions, make kimchi from cabbages, smoke peppers, and so much more. We'll show you a panoply of preservation, from our kitchens to yours.
Airs Thurs., May 28, 2015 at 8:30 p.m. & Fri., May 29 at 11:30 p.m. on KPBS TV
This episode will highlight food-related companies that are working to preserve our environment. We visit George's Modern, one of three restaurants in San Diego that is a three-star certified green restaurant and Burger Lounge. We will highlight how a local restaurant is implementing green practices to preserve our environment and why they feel it's important for their customer, community and business.
Airs Thursdays, May 21 - June 25, 2015 at 9 p.m. on KPBS TV
KINGS OF THE CRAFT is a six-episode documentary series exploring the booming craft beer industry in San Diego and the community behind it. With over one hundred establishments in the county dedicating themselves to this art form San Diego is becoming a mecca for this industry. This is their story.
Airs Thursday, May 28, 2015 at 9:30 p.m. on KPBS TV
Photographer Tim Mantoani photographs local surfboard shaper Jeff McCallum. Jeff is an artist, entrepreneur and modern day visionary in his field. Tim investigates the rich history of shaping in San Diego that has been passed down from mentor to student, while documenting Jeff's process of shaping and glassing a surfboard as it evolves into a rideable work of art.
Airs Thursdays, May 7 - 28 & June 11 - 18, 2015 at 10 p.m. on KPBS TV
Douglas Henshall stars as DI Jimmy Perez in SHETLAND, a murder mystery set against the stunning Scottish backdrop of the Shetland Isles. This series was adapted from the Shetland Quartet of books by award-winning author Ann Cleaves.