Spanish cuisine delights the senses

By Thomas Fudge / Science and Technology Reporter, KPBS Public Broadcasting

Published February 28, 2006 at 9:00 PM PST

This story was published more than 19 years ago.

Does Spain rival France in culinary excellence? Food writer Anya von Bremzen discusses how Spanish cooking is a marriage of innovation, deep-rooted traditions and amazing ingredients.

Does Spain rival France in culinary excellence? Food writer Anya von Bremzen discusses how Spanish cooking is a marriage of innovation, deep-rooted traditions and amazing ingredients.

Guest:

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Anya von Bremzen , a food writer who's been covering Spain for 10 years. Her new cookbook is The New Spanish Table.

Thomas Fudge

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A journalist with 30 years of experience, Tom covers science and technology stories for KPBS' platforms. He has received recognition for his outstanding work in hosting and public affairs reporting from the Unity Awards, the Northwest Broadcast News Association, and the San Diego chapter of the Society of Professional Journalists.

See stories by Thomas Fudge

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