PATI'S MEXICAN TABLE: Street Food Favorites

By Jennifer Robinson / Web Producer

Published May 6, 2022 at 12:32 PM PDT

Saturday, May 7, 2022 at 3 p.m. on KPBS TV / On demand

Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! On this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens.

Recipes:
Cooked and Seasoned Corn
Miner-Style Enchiladas
Homemade Cajeta (Dulce de Leche)
Churros con Cajeta

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The fourth season of PATI'S MEXICAN TABLE continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich's cuisine. This season, Pati spends four episodes traveling with her family to beautiful San Migel de Allende in the historic Mexican state of Guanajuato, where she tours a high-tech greenhouse, a tamale factory and one of the oldest self-serve bakeries. Pati also visits a small-batch tequila producer and a renowned chocolatier; samples humble street food and the hottest new restaurants; and even takes her sons on a hot-air balloon ride. While on location, she picks up ingredients she will use to prepare that day's meal in her temporary home kitchen.

Visit Pati Online:

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Pati Jinich is on Facebook, Pinterest, Instagram, and you can follow @PatiJinich on Twitter. #PatisMexicanTable

Distributed by American Public Television

PATI'S MEXICAN TABLE: Street Food Favorites

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