COOK'S COUNTRY: Regional Sandwich Roundup

By Jennifer Robinson / Web Producer

Published July 26, 2024 at 12:45 PM PDT

St. Louis favorite, the St. Paul Sandwich

Saturday, Aug. 3, 2024 at 2:30 p.m. on KPBS TV / Stream now on YouTube

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.

Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich.

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Bryan Roof makes a St. Louis favorite, the St. Paul Sandwich.

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Finally, Bryan makes a St. Louis favorite, St. Paul Sandwich.

About Season 14: In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

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COOK'S COUNTRY: Regional Sandwich Roundup

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