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MARTHA STEWART'S COOKING SCHOOL: Pork

Each week, Martha Stewart conducts a culinary master class for American home cooks, demonstrating classic cooking techniques and basics.
Courtesy of Martha Stewart Living Omnimedia
Each week, Martha Stewart conducts a culinary master class for American home cooks, demonstrating classic cooking techniques and basics.

Airs Saturday, June 14, 2014 at 3:30 p.m. on KPBS TV

Martha Stewart demonstrates a centerpiece of her holiday table, glazed ham.
Courtesy of Andrew McCaul
Martha Stewart demonstrates a centerpiece of her holiday table, glazed ham.

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. In the third series, beginning in 2014, Martha demonstrates classic cooking techniques and basics.

Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know. Each episode features Martha’s tips and tricks, inspiring and educating home cooks everywhere.

"Pork" - There’s no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin.

Next she demonstrates a centerpiece of her holiday table, glazed ham. Then she shows why fruit and pork have always been a harmonious combination as she makes pork and plums, using quick-cooking pork tenderloin.

For more of MARTHA STEWART’S COOKING SCHOOL, visit MarthaStewart.com including the recipes for pork paillard and pork on pork simmered with bourbon.

Glazing Ham

Martha makes the glaze with brown sugar and cognac and applies it to the ham.

Pork

"Martha makes Porchetta

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