Search results for

Disaster costs fell in the U.S. in 2025. Still, it was the fourth time in five years that extreme weather inflicted more than $100 billion in annual losses. Industry experts say the growing financial toll will make insurers wary of rushing to cut rates.

This week, the biggest chart news revolves around Harry Styles all the time. Other artists, occasionally.

Since late 2020, the cost of eating food away from home has risen over 30 % percent in the San Diego metro area. That's making dining out a luxury for many.

Agave aficionados and margarita lovers alike will raise a glass at Borrego Rooftop Kitchen + Cocktails, perched atop the ninth floor of Hotel Indigo San Diego - Gaslamp Quarter, as the rooftop destination will partner with Santo Tequila for a spirited National Margarita Day weekend from Friday, Feb. 20 through Sunday, Feb. 22. The three-day fiesta will feature a selection of Santo Tequila cocktails, tequila samplings and swag giveaways against a panoramic downtown backdrop. Founded by legendary rocker Sammy Hagar and iconic chef Guy Fieri, Santo Tequila is crafted with zero additives and made from 100% Blue Weber Agave sourced from the Highlands of Jalisco, Mexico. Featured margaritas crafted for the celebration will include the S.O.S. (Santo’s Oaxacan Sipper), made with Santo Mezquila, Cointreau, lime juice and agave; and the Simon Says Santo, crafted with Santo Blanco, lime juice and agave. Both cocktails will be priced at $12. Santo Tequila’s expressions – reposado, blanco, añejo and mezquila – will be available for sampling at the bar from 6 to 8 p.m. on Friday, Feb. 20 and Saturday, Feb. 21, and from 5 to 7 p.m. on Sunday, Feb. 22. On Sunday only, guests will also be able to take part in a Santo Tequila photo opportunity and enter to win autographed Santo Tequila merchandise with the purchase of a Santo cocktail. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and intimate seating areas with stunning views of downtown San Diego and Petco Park. Reservations and more information are available by calling 619-727-4000 or by visiting BorregoRooftopSanDiego.com. Borrego Rooftop Kitchen + Cocktails is on Instagram and Facebook at @BorregoRooftop.

La temporada de declaraciones fiscales en Estados Unidos ya está en marcha, y el Servicio Interno de Impuestos prevé que 164 millones de personas presentarán la suya antes del 15 de abril.

The U.S. Department of Energy is seeking interest from states to host sites that could store nuclear waste and reprocess spent fuel. Rep. Mike Levin talks about what's at stake.

Shout Studios brings restored 4K versions of "A Better Tomorrow" and "The Killer" back to theaters.

Even after legalization, illicit cannabis grows continue to pollute California’s public lands. And the contamination, new research shows, lingers.

Color & Chill™ is an intentionally curated wellness experience designed for rest, creativity, and connection. This is more than just a coloring event. It is an invitation to slow down, unplug, and pour back into yourself. Set in a thoughtfully selected space, you will be welcomed into an atmosphere that feels calm, cozy, yet energizing. Expect soulful music from a live DJ, a grounding wellness experience such as a sound bath or guided moment of rest, nourishing food and refreshments, and the simple joy of coloring with Illustrated Melanin™ coloring books provided for you. This gathering is for those who are craving community without pressure, creativity without rules, and a moment to breathe deeply and be present. Whether you come solo, with a friend, or bring a date, you will leave feeling lighter, more connected, and creatively restored. All are welcome! Visit: https://luma.com/d3txnogs?utm_campaign=event&utm_medium=promo&utm_source=sdmag The Block Club on Instagram and Facebook

El Chingon, located at 560 Fifth Ave. in the Gaslamp Quarter, will raise a glass to National Margarita Day with a spirited lineup of events celebrating agave, cocktails and its bold new house destilado. The festivities will include a Santo Tequila sampling social at El Chingon and Prohibition; and the debut of El Chingon Destilado tequila in a specialty honeydew margarita and guest-voted cocktail contest. The celebration will kick off on Thursday, Feb. 19 with a Santo Tequila sampling social at El Chingon and Prohibition, GBOD Hospitality Group’s hidden underground speakeasy at 548 Fifth Ave. The event will feature three Santo Tequila cocktail specials made with Santo Tequila Blanco, including its signature Madero with El Chingon house-made watermelon cordial, finished with a chamoy and Tajín rim, priced at $14; a fresh melon, lime juice and agave margarita, with a Tajín rim, priced at $14; and a shot of Santo and a Mexican lager combination. Santo Tequila brand ambassadors will also pour complimentary tequila samples at El Chingon from 6 to 8 p.m. Founded by legendary rocker Sammy Hagar and iconic chef Guy Fieri, Santo Tequila is crafted with zero additives and made from 100% Blue Weber Agave sourced from the Highlands of Jalisco, Mexico. On Sunday, Feb. 22, El Chingon will spotlight its newly introduced El Chingon Bad Ass Destilado tequila with a specialty honeydew margarita available exclusively for the day. The cocktail will be crafted with the destilado, fresh melon, lime juice and agave, finished with a chamoy and Tajín rim, and priced at $14. Bartenders from across GBOD Hospitality Group’s restaurants and bars will shake up original El Chingon Destilado margaritas as part of a contest where guests will serve as the ultimate judges to vote for their favorite drink. The winning bartender will earn an unforgettable all-expenses-paid trip to Tequila, the small town in Mexico’s western state of Jalisco and the birthplace of the spirit. More information about El Chingon is available on the website at ElChingon.com. El Chingon on Facebook / Instagram / TikTok Designed to capture the spirit of Mexican revolutionary, Pancho Villa, and his pistoleros, El Chingon serves traditional Mexican food with elevated ingredients, paired with cerveza and an expansive beverage menu with a specialty in agave-based cocktails. El Chingon is open 11 a.m. to 2 a.m. Monday through Sunday. Brunch is served from 11 a.m. to 3 p.m. every Saturday and Sunday. El Chingon features a “bad ass” happy hour from 2 to 6 p.m. Monday through Friday.