We'll be offering TWO sessions of this class tonight, a 5 p.m. session and a 7 p.m. session so please note the ticket options when you make your selection. Class 1 will be 5 p.m. to 6:30 p.m. and Class 2 will be 7 p.m. - 8:30 p.m. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes A bread-and-butter sampling Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to head home to bake Extra spent grain for your freezer and recipes to make more bread You will bake your bread at home. Participants must be 18 to participate and must have a ticket Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! Visit: https://www.grainbakers.com/event-details-registration/northern-pine-brewing-breadmaking-class-november-19?utm_source=Vesta&utm_medium=Referral Grainbaker on Instagram and Facebook
