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  • New Mexico has declared a state of emergency, ordering evacuations for Ruidoso and nearby areas. Meanwhile, California is battling its own set of new fires.
  • Certain sections of 30th Street, University Avenue, Newport Avenue and more could soon have speed limits of 20 miles per hour.
  • Under Biden, thousands of workers who experienced wage theft and other abuses have been granted protection from deportation and authorization to work so they can participate in labor investigations.
  • Apple isn't acknowledging wrongdoing in the settlement, which still must be approved by a U.S. District judge. Lawyers in the case have proposed scheduling a Feb. 14 court hearing to review the terms.
  • Rumorosa, newly opened on Harbor Island, is inviting San Diegans to enjoy artfully-crafted Cali-Baja cuisine at lunch and dinner during San Diego Restaurant Week from September 22-29. Guests can enjoy a two-course lunch for $25. First course options include Hearts of Palm Ceviche in a spicy tomato broth, Spiced Tortilla Soup, or Baby Kale Salad with smoked almonds, ruby grapes, and spicy cotija. Main course selections feature the Taco Truck with citrus pork carnitas or baja-style fish, Pambazo Double Burger with two patties, grilled queso Oaxaca, pickled red onion, cabbage, and salsa macha; Quesabirria with Oaxaca cheese, short rib, salsa roja, radish, and jus; or a Chicken BLT with house-made chicken tinga. Beginning at 5 pm each day, the dinner menu, priced at $45, offers a three-course experience. First course options include Citrus-Poached Rock Shrimp Ceviche, Hearts of Palm Ceviche, Chorizo and Oaxaca Cheese Tetela, or Tijuana Classic Caesar. Main course options feature Grilled Prime NY Strip Steak with Oaxaca cheese scalloped potatoes, charred shishito, and cilantro chimichurri, fresh-caught Pacific Seabass served Veracruz style, Braised Beef Short Rib with buttered hominy mash, pozole jus, pickled red onions, and radish, or Roasted Organic Cauliflower. Dessert options include Cream Cheese Flan or Arroz con Leche. Reservations are encouraged via OpenTable or call 619-692-2255. For more information, visit www.rumorosasd.com.
  • As Greenland resists U.S. acquisition threats, it's also welcoming an increase in tourism. Industry leaders and residents are preparing to make the island more accessible to visitors.
  • Saturday, Jan. 18, 2025 at 1:30 p.m. on KPBS TV / PBS app. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad.
  • The Large Magellanic Cloud, a close neighbor to the Milky Way, may house a giant black hole. It's the closest supermassive black hole outside of our galaxy.
  • This weekend in the arts: The Natural History Museum celebrates its 150th birthday with a free party; San Diego Zine Fest brings DIY art and publishing to Bread & Salt; "Gentryfries" honors the history of family, neighborhood and food at the Museum of Contemporary Art San Diego; a big dance showcase and more arts and culture events.
  • City leaders revealed plans to expand existing options and introduce a homelessness diversion effort to free up spaces.
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