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  • A new rule in California aims to limit health care price increases to just 3% each year. The Health Care Affordability Board approved the rule on Wednesday.
  • Vance, who has become a darling to the Silicon Valley elite, made inroads in tech and venture capital circles during a stint in San Francisco. Now, Vance is tapping that network to supercharge the Trump re-election bid.
  • The Gaza Strip's Rafah border crossing with Egypt has been a key lifeline for people in the Palestinian enclave. Here is a timeline of events since Oct. 7, 2023, leading up to Israel's offensive.
  • Greenhouse gas emissions continue to rise and the world is still on track for severe climate change impacts, a new U.N. report finds. Action this decade will be essential.
  • The Desmond on the Roof Winemaker Dinner featuring Justin Vineyards pairs limited-release and exclusive wines with five courses of seasonal cuisine masterfully prepared by Chef Aldo Negrete. Held on our 4th floor rooftop, this event features vintages from Justin Vineyards and Special Guest Speaker Master Sommelier Joseph Spellman. In 1996, Joseph became the 29th American to earn the highly-acclaimed Master Sommelier Diploma and is the only American to have earned the honor "Best Sommelier in the World in French Wines and Spirits". He has since become a certified instructor and examiner in the Court of Master Sommeliers and has traveled to numerous countries, leading wine seminars and educational conferences. 1ST COURSE Gravlax Kampachi, house crème fraîche smoked salmon roe, fresh dill, rye croutons, dill oil Paired with 2022 Justin Rosé 2ND COURSE Roasted Baby Carrots, carrot top pesto, carrot juice yogurt, herbs pickled carrot, crispy quinoa Paired with 2022 Justin Chardonnay 3RD COURSE Wood-Roasted Octopus, salsa macha, roasted romanesco cauliflower jimmy nardello black garlic romesco, marcona almond, chive Paired with 2022 Justin Pinot Noir 4TH COURSE Whole Spit-Roasted Bone-In Pork Loin, roasted stone fruit, crispy pork belly charred shishito peppers, nuoc cham vinaigrette, thai basil Paired with 2019 Justin Isosceles DESSERT Strawberry Rhubarb Crisp, citrus yogurt sorbet, wildflower honey glaze Paired with 2020 Justin Savant Visit: https://thedesmondsandiego.com/ The Desmond on Instagram and Facebook
  • Join Fox’s “Next Level Chef” co-star and Bravo’s “Top Chef All-Stars” winner Richard Blais and his wife, Jazmin for a one-night meet and greet event to celebrate the launch of the couple’s first collaborative cookbook “Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle.” Taking place at California English, Blais’ fine-casual restaurant showcasing cheeky cuisine inspired by the Southern California coast and English pub classics, on Wednesday, November 29 from 5:30pm to 7pm. Attendees of the event will receive a signed copy of the book along with the opportunity to meet Richard and Jazmin. This is Richard’s third cookbook and the first one he has done in collaboration with his wife, Jazmin. San Diego marks the final stop in Richard and Jazmin’s cookbook tour. Tickets can be purchased online for $49. “Plant Forward” offers a look inside the Blais’ kitchen showing how the couple eats and maintains healthy habits when the TV cameras are off. Richard and Jazmin team up to show you how to have fun with cooking, taking produce to an entirely new level without having to abandon meat or dairy entirely! The book features 100 bold recipes for a mostly healthy lifestyle without abandoning meat or dairy entirely. After the event, guests are welcome to enjoy drinks and a delicious dinner at Chef Richard Blais’ California English. Stay Connected on Facebook
  • Celebrate the Season at the San Diego History Center in Balboa Park with the exhibition “Poinsettia: San Diego’s Connection to the World’s Favorite Holiday Flower" featuring a stunning 20 foot tree made up of more than 300 live poinsettia plants. On display now through the end of the year. The operating days and times are Wednesday through Sunday, 10 a.m. – 5 p.m. Special event closures at SDHC Thursday November 23, 2023 – closed all day Friday December 1, 2023 – closed during day, open 5-9 pm for December Nights Saturday December 2, 2023 – closed during day, open 5-9 pm for December Nights Wednesday December 6, 2023 – close at 4 pm Sunday December 24, 2023 – close at 3 pm Sunday December 31, 2023 – close at 3 pm San Diego History Center on Facebook / Instagram
  • As the finale to Liberty Station's yearlong Centennial Anniversary Commemoration, the historic community hub will be hosting a FREE, public Centennial Community Celebration dedicated to honoring the property’s history and enjoying classic Halloween at the Station happenings! On Sunday, October 29, 2023, from noon to 4 p.m. in Ingram Plaza, Liberty Station invites San Diegans to celebrate the property’s Naval history paired with its annual Halloween event. The festivities include recognition of the oldest living Naval Training Center (NTC) recruits who trained on property, the burial of a time capsule to be opened in 25 years, live entertainment by the Navy Band, a costume contest featuring a military category, trick-or-treating throughout Ingram Plaza, fun prizes, crafts, inflatables, dance performances, a beer and wine garden featuring the Stone Centennial Pilsner brewed for the Centennial and more. All ages are welcome to celebrate the wrap of Liberty Station’s 100-year anniversary and Halloween at this exciting, historic event. For more information visit: libertystation.com Stay Connected on Facebook
  • Experts say adults over 55 are the fastest growing group of people experiencing homelessness in San Diego.
  • Officials said the attacks happened in the Catatumbo region near the border with Venezuela, following the government's failed attempts to hold peace talks with the National Liberation Army.
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