Saturday, April 23, 2022 at 1:30 p.m. on KPBS TV / On Demand. Learn four recipes inspired by the flavors of the Mediterranean including Provençal Braised Chicken, Sardinian Herb Soup with Fregola and White Beans, Seared Pork Tenderloin with Smoked Paprika and Oregano, and Spanish Shrimp & Chickpea Stew.