AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Italian-Inspired Dinners
Saturday, April 23, 2022 at 2 p.m. on KPBS TV / On demand with KPBS Passport!
On this episode, test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
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Distributed by American Public Television.