Come and celebrate Thanksgiving Day with us on Thursday November 28 from 12:30 p.m. - 8 p.m., as we invite you to our 3-coursed dining experience that the entire family will enjoy. Indulge in the rich, seasonal flavors from our delicious menu featuring both beloved classics and exciting new culinary traditions. Kids and take out menus available Adults $90 | Kids 12 and under $40 Menu FIRST choose one Butternut Squash Bisque pepita, coconut espuma, nutmeg Roasted Baby Beet Salad baby mustard, pomegranate arils, avocado, french feta, walnut vinaigrette Ravioli Di Zucca kabocha, maple, brown butter, ricotta, fried sage SECOND choose one Turkey 3-Ways apple cider brined breast, brioche stuffed roulade, giblet tart, cranberry relish, turkey gravy, cornbread stuffing Porcini Dusted Sea Bass smoked bacon dijon sauce, confit fingerling & wild mushroom ragout, pistachio, avocado mousse Prime Rib yukon potato puree, haricot vert, creamy horseradish, au jus, pop overs Whole Roasted Winter Squash squash risotto, sage, brown butter, wilted kale, pumpkin seed pesto THIRD choose one Pumpkin Pie bourbon caramel, chantilly cream Caramel Croissant Bread Pudding vanilla bean crème anglaise Apple Crisp varietal apples, oatmeal streusel, vanilla bean gelato Visit: Thanksgiving at Covewood Restaurant Covewood Restaurant on Instagram and Facebook
