Learn creative ways to use pumpkins and other winter squash in your kitchen! We will process a harvest of heirloom, regeneratively grown pumpkins at an urban permaculture oasis. Learn - how to break down and process pumpkins - simple water bath canning technique - several ways to ferment and use pumpkins - enjoy pumpkin-based snacks Tour: We'll also walk through a living, suburban food forest paradise and observe the many projects such as composting, chickens, water retention, soil building and more Take home a jar of canned pumpkin butter. For more information visit: fermentersclub.com Stay Connected on Facebook