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Three Texas siblings who died in an icy pond are among several dozen deaths in U.S. states gripped by frigid cold. A massive storm dumped deep snow across more than 1,300 miles from Arkansas to New England.

Step up to the plate and get ready for the start of baseball season at the 14th annual East Village Block Party on Saturday, March 28, from 10 a.m. to 4:30 p.m. on J Street from 6th to 10th Avenues, right outside Petco Park. This free, family-friendly event invites the community to enjoy live music, entertainment, kids’ activations, tasty bites, and local vendors, celebrating everything the vibrant East Village has to offer. Immerse yourself in the Padres team spirit during opening weekend and watch as the streets outside of Petco Park come to life. Attendees are encouraged to enjoy the fitness and sports demonstrations from local teams and gyms, interactive family activities, photo opportunities, and performances from local DJs and bands that will keep the energy high throughout the day. Mark the start of baseball season and celebrate with fellow Padres fans at the 14th Annual East Village Block Party! East Village San Diego on Facebook / Instagram

Iran is set to play three games in the U.S. this June. But amid the U.S.-Israel military campaign that has killed Iran's supreme leader, Iran's sports minister said the team would pull out.

Join us at the gardens for this one hour interactive spring exploration and learning in nature for children ages 2 to 5 with an accompanying adult! Explore with your five senses through a garden walk, tastings, crafts, critter visits and more! Join us for our monthly Open Gardens and Property Tour! You’ll learn about the history of the property, Olivewood programming, and more! This tour takes place on natural surfaces such as dirt and mulch so please wear appropriate shoes. Tours at 10:15 a.m. & 11:15 a.m. No registration required. Olivewood Gardens on Facebook / Instagram

Beginning spoon carving. In this introduction course of carving Woodworker Paul Maschka will be sharing the ancient style of green wood hand carving with simple but very precise hand tools–a small carving axe, straight blade carving knife and a curved hook knife. With proper techniques, green wood can be intricately sculpted into extremely beautiful, functional and unique pieces of art. Paul specializes in Viking-era cutlery. This Scandinavian style is still being crafted around the world. In this workshop, students will be creating a straight tea spoon or straight cooking spoon. This class is designed for the beginner as well as more experienced carvers. There is no prerequisite for this class. All of the necessary tools and materials will be available to students for this class. Tools and chopping blocks will be available for purchase after the class. No experience necessary. Ages 18+ welcome, or 14+ years with an accompanying adult! Visit: Woodworking | Beginner Spoon Carving San Diego Craft Collective on Instagram and Facebook

Leprosy is one of the least contagious diseases around — and perhaps one of the most misunderstood. The colonies are relics of a not-too-distant past when those diagnosed with leprosy were exiled.

The term “Blue Zones” describes communities where people live very long lives. Diet and exercise are some of the reasons, along with low stress and rich social interactions.

President Trump's son-in-law Jared Kushner laid out a plan for a "New Gaza." A close look suggests it makes room for fewer Palestinians and less housing.

Bystander videos have shaped public perception for decades. The ability to now spread video widely can lead to real-time access and transparency, but experts say videos can't tell the full story.

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation! Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. Taste: You'll get to taste various misos to understand the fermentation process. Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it)! Eat: Then we'll enjoy one of the most popular miso dishes-- homemade miso soup! Includes your own take-home jar of miso! Fermenters Club on Facebook / Instagram