Hands on Miso Workshop
- Add to Google Calendar
- Add to Outlook Calendar
Download ICS file
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation!
Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You'll get to taste various misos to understand the fermentation process.
Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it)!
Eat: Then we'll enjoy one of the most popular miso dishes-- homemade miso soup!
Includes your own take-home jar of miso!
Japanese Friendship Garden San Diego
The Japanese Friendship Garden is an expression of friendship between San Diego and its sister city Yokohama that binds the two cultures to create a unique experience for visitors from all over the world. Representing a new concept in the development of a Japanese garden outside of Japan, the Japanese Friendship Garden is well-known for its unique setting, stone arrangement, Koi pond, exhibit house and ornamental tree collection. As a valued asset to Balboa Park, the Japanese Friendship Garden of San Diego is also an educational resource to the community, providing a variety of seminars, classes and workshops as well as accredited horticultural classes. The Japanese Friendship Garden of San Diego is proud to present a remarkable collection of Japanese artifacts, a Bonsai exhibit with circulating exhibitions by Bonsai Masters and many more valuable living collections. Get information about hours and admission for exhibits and Free Tuesdays.
Use two fingers to move map