Hands on Miso Workshop

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation!

Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.

Taste: You'll get to taste various misos to understand the fermentation process.

Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it)!

Eat: Then we'll enjoy one of the most popular miso dishes-- homemade miso soup!

Includes your own take-home jar of miso!

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