Savor the flavors of fall with a Sunday Supper at AVANT on Sunday, October 26th. The evening begins with a vibrant German Salat-Platte, showcasing crisp cucumbers with dill cream, fingerling potatoes and haricot verts, farm egg, pickled onion, and a tangy mustard dressing. For the main course, indulge in Bavarian Sauerkraut, layered with smoked sausage, Riesling-braised pork, tender turnips, and hearty potatoes. End on a sweet note with a golden Pear Tart filled with almond cream, the perfect autumn-inspired dessert. Reserve your table today and experience this unforgettable seasonal dining event. Visit: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events#!/e/oct-26th-4-00-pm-8-00-pm-sunday-supper-oktoberfest-e57a4da3/ AVANT Restaurant on Instagram and Facebook