Search results for

A new docuseries highlights Black cowboy history and culture. Plus, a La Jolla bookstore is recognized for playing an active role in the community. Then, your weekend arts preview.

Black Friday Artist Market returns to Encanto's Graffiti Gardens for its second year.

Join us on the beautiful San Diego Bay for a truly memorable holiday dining experience. Celebrate New Year’s at Sally’s Waterfront Dining! From December 26 – January 2, indulge in our New Year’s Surf & Turf Special, a festive pairing of coastal flair and timeless tradition: Center-Cut Filet Mignon & Herb & Butter Roasted Lobster Tail with Bone Marrow Bordelaise, Charred Crispy Shallot Asparagus, Black Garlic Yukon Whipped Potatoes, and Champagne–Meyer Lemon Beurre Blanc ($78) Enhance your evening with a glass of Veuve Clicquot for $22 Make this season one to remember—reserve your table today and experience the magic of the bay this New Year!

Join us for "We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy" with Natalie Baszile at the San Diego Central Library! San Diego Public Library and USD Copley Library are thrilled to present Natalie Baszile for this year's Black History Month Author spotlight. This in-person event will also include a resource fair, Q&A session, book signing and—for attendees who arrive early—a FREE copy of one of Natalie's books.* 5 p.m. | Resource Fair 6 p.m. | Author Talk 7 p.m. | Book Signing Registration is highly recommended. Visit https://mysdpl.org/nataliebaszile to reserve your spot! *Arrive early—the first 50 attendees receive one of Natalie's books. Natalie Baszile is the author of the novel, "Queen Sugar," which was adapted for seven television seasons and nominated for an NAACP Image Award. She has a M.A. in Afro-American Studies from UCLA, and an MFA from Warren Wilson College's MFA Program for Writers. Join us as we discuss Natalie Baszile's new non-fiction book, "We are Each Other's Harvest: Celebrating African American Farmers, Land & Legacy," where Natalie brings together essays, poems, conversations, portraits, and first-person narratives to tell the story of Black people's connection to the land from Emancipation to the present. Natalie's passion for the stories of Black farmers and land stewards comes from a desire to shift the narrative around agriculture, farming, and labor. ==== Parking at Central Library ==== Attendees may park for up to 2 hours FREE, with a validated ticket, in Central Library's underground parking garage. For more information on how to get to the event, please visit the Central Library website. https://www.sandiego.gov/public-library/central-library/parking ==== Additional Lecture at USD ==== A second author talk, held inside the Mother Hill room of USD Copley Library will take place on Monday, February 23 at 6 p.m. and will follow a similar format. This program is open to the public. Natalie Baszile on Facebook / Instagram

Table 509 Bar & Kitchen, the charming restaurant and bar located on the first floor of Hotel Indigo San Diego - Gaslamp Quarter, will elevate mornings with its new bottomless beverages, now available from 6:30 to 10 a.m. daily. Designed to complement Table 509’s breakfast and brunch selections, the new bottomless beverage offerings invite guests to sip and savor their favorite morning cocktails in a relaxed and welcoming setting. Priced at $29 per person, the endless pours include classic citrus-forward mimosas, bold and zesty micheladas and savory bloody marys. Table 509 serves a variety of savory and sweet entrées, including a Cali omelette, made with bacon, roasted corn, black beans, red onion, cilantro, white cheddar and roasted tomatoes, served with a leafy green salad, priced at $21; breakfast burrito, packed with scrambled eggs, a choice of protein, breakfast potatoes, white cheddar, matcha crema and salsa in a flour tortilla, priced at $19; croissant french toast, topped with creme anglaise, Cinnamon Toast Crunch cereal and fresh berries, priced at $22; and more. Lighter options are also available, including avocado toast with cilantro, charred Fresnos, lime zest and hibiscus-pickled onions, priced at $19; and chia pudding, with coconut milk, almond butter, marcona almonds, berry compote, fresh kiwi and berries, granola, peanut butter crumble and mint, priced at $18; among others. Table 509 Bar and Kitchen is open from 6:30 to 10 a.m. daily. More information about Table 509 Bar and Kitchen is available on the Hotel Indigo San Diego - Gaslamp Quarter website.

JCPenney is kicking off the holidays by hosting the first official holiday party as shoppers wait to begin their Black Friday shopping. Starting at 4 a.m. on Black Friday (11/28), a JCPenney hype team will energize customers in line with games, trivia and impromptu dance breaks to make the wait feel shorter and keep the holiday spirits merry and bright. To add cozy comfort and holiday nostalgia, JCPenney will also provide hot apple cider and donuts to those waiting to get in the store. Finally, a roaming photographer will capture Polaroids of joyful moments in line, giving customers a keepsake and a shareable holiday memory with friends and loved ones.

First, there was a show of support ahead of an immigration hearing for a North County market owner. Then, every single refugee admitted into the U.S. under the last administration will be re-screened under the current administration. Next, Rep. Mike Levin haa proposed a bill that would ban offshore drilling along the Central and Southern California coast. And, low vaccination rates across the county brings cause for concern. Finally, our KPBS Holiday Gift Guide and how one artist is challenging traditional ideas around/Black Friday consumerism.

The U.S. Food and Drug Administration recently announced that it is lifting "black box" warnings from hormone therapies. We talk about what this could mean for the future of menopause treatment.

From indie films and documentaries to animation, musicals and superhero movies.

Skip the lines and shop the hottest deals of the year during Gelson's Online-Only Black Friday Sale, running from November 28 to December 1. Enjoy exclusive savings on products, from fresh produce to everyday essentials, all from the comfort of home. Quickly find grocery items, save time, and take advantage of free pick-up on orders of $35 or more, or opt for delivery to the door. These exclusive savings are only available at shop.gelsons.com and Doordash Grocery.