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Don’t miss San Diego’s Biggest Outdoor Vegan Market! Over 60 vendors including Pizza, Burgers, Donuts, Noodles, Tacos, Wings, Dumplings, Nachos and so much more! Vegan Food Popup is a free event that showcases the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. In between bites, attendees can shop a select group of vegan-friendly products and services. The North Park Vegan Food Popup is located at the North Park Mini Park, a busy plaza featuring seating areas, gardens and a playground. Live DJ | Family-Friendly | Dogs Allowed | Free Parking VENDORS: A Plant Based Production, A Way Home For Dogs, A West Style Story, Areté Adaptogens, Big Squeeze, BC Foods, Bodhi Blou, Bonjour Patisserie, Born to Rock, Compilations In Art, Curiosidades de Luna, Double Batch, Down To Ferment, Dripping Candles, Eat With Airo, Farm Animal Refuge, Farm Fresh To You, Gourmet Tamales, Happyyoyo, Hija del Maiz, Hot Bevs Coffee & Tea Co, Kula Ice Cream, La Boocha Kombucha, Lady G's Canteen, Luv Mylk, Macros Goods, Majestik Kulture, Maribel y Oliva Cocina, Maya's Cookies, Mountain Meadow Mushroom Farms, Opal's Paradise, Pi Yoga Pants, Pink Pantree, Pinos Pooches, Phatties, Pondicherry Dry Goods, Proof Foods, Reda's Ethiopian Cuisine, Retrend Jewelry, Sabor Piri Piri, Samadhi CBD, Sauc.d, SeaCo Catch, Seva Foods, Share International, Stone Monkey, Teif’s Pacific Island Grill, The Donuttery, The Messy Smash Burger, The Vegan Painter, Tracy's REAL Foods, Turkish Grill, Underdog, Uprising Pizza, Vegan Mirai Sush, Veggie Fami, Zero Waste Products, Zevia ___________________________________________ Vegan Food Popup Locations VISTA: 1st & 3rd Friday of the month, 5 p.m. - 9 p.m. at the Local Roots Boochyard - 1430 Vantage Ct, Vista NORTH PARK: 2nd Saturday of the month, 12 p.m. - 4 p.m. at the North Park Mini Park - 3812 29th St, San Diego All locations are family-friendly and dog-friendly and feature music and free parking. Vegan Food Popup has been featured on CBS News, Fox News, The San Diego Union-Tribune, San Diego Magazine, KUSI, San Diego Reader, ABC News and VegOutMag.com. Since launching in 2019, Vegan Food Popup has supported dozens of local food and craft vendors by providing an accessible venue for sharing their offerings with the community. For more information visit: veganfoodpopup.com Stay Connected on Social Media Instagram / Facebook Subscribe to our newsletter

The Alabama Supreme Court has ruled that frozen embryos can be considered children under state law, a decision critics said could have sweeping implications for fertility treatment in the state.

San Diego Nerd Nites are back!! Nerd Nite is an informal gathering where nerds get together for nerdery of all sorts.. well, mostly fun science presentations while drinking and mingling. We have a fantastic lineup of three scientists and some thought-provoking topics. We'll chat about the weird ways we can study the human brain, grow mini-brains in dishes, or hook up to machines. We'll delve deep into the genetic blueprint of the gut and also the recent developments in machine learning for air combat! There is a little bit for everyone! Doors open at 6 p.m.! The show starts promptly at 7 p.m. Cash at the bar only, ATM available. Please arrive early to grab seats, drinks, and food in nearby restaurants. Outside food is permitted. Parking: Street parking may be limited and we strongly encourage you to use ride-share to be safe. For more information visit: sandiego.nerdnite.com Stay Connected on Facebook

About Mercedes Moore ” From the moment Mercedes Moore takes the stage you can’t look away. She welcomes you to the show, thanks you for coming, and the band rips into its opening chords. As dancers rush to the floor, the smile on Mercedes’ face grows more radiant; you’re in her world and nothing else matters. You might think she was destined to do this, but you’d be wrong. Moore grew up doubting her skills, “I didn’t think that I could sing.” She says. “I didn’t think it was possible.” That was then, this is now. Today, fronting her own band, Mercedes works hard to be more than a voice. She wants fans to feel the music, the way she feels the music. Watching faces in the crowd on this night, as Mercedes swings through an extensive playlist of ballads, blues, and soul shakers, it’s obvious she has them right where she wants them. Yet, the most remarkable aspect of this story, the woman has only been singing professionally for a little more than eight years. Eight years. Let there be no doubt, Mercedes Moore is making the most of her time. As a three-time San Diego Music Award nominee, Moore performs regularly with some of Southern California’s premier musicians. The list is endless–Taryn Donath, John Simons, Mark Campbell, Marc Ramos, Tracy Wiebeck, Kurt Kalker, Matt Taylor, Steve Wilcox, Scot Smart, Missy Andersen, Sharifah Muhammad, and Laura Chavez–to name but a few. When asked, Moore is straightforward about the multitude of players. “It just makes you a better singer.” She smiles. “And different people have different strengths. Plus, I want to learn, so I can be better.” It appears to be working. Mercedes Moore is currently juggling four major projects and her music can range from blues, gospel, and R&B to a boatload of classic rock and blue-eyed soul. This does not take into consideration the assortment of duo and trio sets, the occasional jazz venture, and an array of impromptu performances with local and visiting artists. “ For more information visit: bardicmanagement.com Mercedes Moore on Facebook / Instagram

Kathy is the pianist/vocalist for Stone Soup Jazz and assistant musical director/accompanist at San Carlos United Methodist Church. As a professional pianist and vocalist Kathy has performed all over the US and in Europe, from solo piano work to jazz clubs to pit orchestras, recording for radio and TV in Boston and LA. She has toured South America and was the keyboardist on 3 albums with Venezuelan artist Frank Quintero and Pablo Manevello. In 2014 she received a 1st place award in the MTAC State Composition Contest for her piece "Little Oscar Prelude" (dedicated to Oscar Peterson) and 2nd place for a solo piano piece, "Paint the Stars", an advanced work. She also served as pianist in a steller trio with Jeff Blanco and Richard Sellers backing up vocalist Stacey Roberts on his January 2015 CD release of "When Sunny Gets Blue" (available on CDbaby and iTunes). She has had the honor of accompanying San Diego jazz legend Charles McPherson, and other local notable musicians such as Leonard Patton, Gary Rich and David Borgo. She has served as pianist for the Legacy Big Band, Downbeat, and Marty Conley Big Band, accompanist for Off Broadway Live and loves being a part of the numerous jazz jam sessions/events and clubs in the thriving San Diego jazz scene. For more information visit: bardicmanagement.com

The San Diego City Council Tuesday passed the city's $5.8 billion budget for the 2024-25 fiscal year.

Russian attacks have driven out most of Chasiv Yar's residents. NPR accompanies the mayor on a routine visit to check on those who remain.

A new documentary by the hip-hop historian and critic dream hampton, culled from her own never-before-seen footage of rap's golden age, illustrates the hard labor for women who love the music.

The San Diego Unified School District and the San Diego Foundation launched the "Level Up" summer enrichment program for elementary and middle school students.

Join us for an evening of art & wine! What does art have to tell us about wine and food pairing? Still life paintings often show wine-- red, white, and sparkling -- with items of food that range from cheese and fruit to fish and meat. Paintings of meals --from humble peasants' dinners to opulent feasts of the aristocracy -- show tables where wine and food share space. Are these paintings guides to the way wines and foods were paired in the time of the Masters? Or did aesthetics dictate the color of the wines and the textures and shapes of the food? In this illustrated talk, Rod Phillips will tease wine and food connections from these works of art and draw parallels to the way today's sommeliers pair wine and food. The talk will be followed by a wine tasting. Cocktail Attire Ticket Coming Soon! About the Speaker: Rod Phillips is a professor of history at Carleton University, in Ottawa, Canada. He is the author of many books and articles on the history of wine, including "Wine: A Social and Cultural History of the Drink that Changed our Lives" (paperback, 2018), "French Wine: A History" (paperback, 2020), and "Alcohol: A History" (paperback, 2019). He is also an international wine judge, wine critic, and wine writer. Stay Connected on Social Media! Facebook | Instagram | Twitter