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For his entire life, comedian Mark Vigeant did everything he possibly could to make everyone around him happy. The moment he decides to change gears and focus on himself, a freak accident kills him onstage. After being sent directly to hell, Mark is given one chance to convince his 11-year-old self not to be a people-pleaser. The only problem? Mark hates that fat, stupid idiot. About Mark Vigeant: Mark Vigeant is a comedian in Los Angeles. His solo show, Let’s Make a Website, had a sold-out run at the Upright Citizen’s Brigade Theater in New York before touring the country from the Kennedy Center to Comedy Central’s Clusterfest. Credits include the San Francisco, Austin, Toronto, Boston, and New York Sketchfests, New York Comedy Festival, National College Comedy Festival, Jangleheart Circus, Hell Yes Fest, and the Del Close Marathon. His work has been featured in the Daily Dot, the Village Voice, The AV Club, TimeOutNY, FunnyOrDie, and the New York Times. Follow Mark Vigeant on Instagram For more information visit: sdfringe.org Follow SD International Fringe Festival on Instagram and Facebook

Join us this winter as we explore weather and the four seasons and discover new ways to make music. We invite all budding scientists and musicians ready for new challenges and problem solving as we complete daily science and art activities. December 27 - 29 | January 3 - 6 Hours: 9 a.m. - 2 p.m. Ages: Entering Kindergarten-entering 3rd Grade (4 - 8 years old) San Diego Children’s Discovery Museum: Facebook | Instagram | Twitter

Wednesday, July 23, 2025 at 8 p.m. on KPBS 2 / Stream now with the PBS app. In the 1950s and 60s, when failure to wear gender-appropriate clothing was illegal across most of the country, a community of cross-dressing men found refuge at a modest house in the Catskills region of New York. Named after its matriarch, Casa Susanna provided community and validation for its guests.

Former engineer Arturo Bejar says he repeatedly raised the alarm to company execs about Instagram's harm to teens and they failed to act. Senators vow to pass a social media law this year.

New vaccines for RSV and an updated booster for COVID-19 give Californians more tools to protect themselves from respiratory viruses this fall.

If so, the decision would be a small retreat from the Supreme Court's sweeping decision on gun rights last year.

"We don't gender other people's professions," says actor Alex Newell. "You say ... I'm going to my dentist and I need to hire a plumber." But Broadway's highest honors have male/female distinctions.

F.L. "Bubba" Copeland said he was under an "internet attack" after an Alabama website published photos of him in women's clothing and makeup. His death puts a spotlight on media ethics.

Culinary Historians of San Diego will present “A Brief History of Ice Cream and Frozen Dessert from the Roman Empire to the Present Day,” featuring Valerie Campbell, at 10:30 a.m., September 17, in the Neil Morgan Auditorium of the San Diego Central Library. People around the world enjoy frozen treats, but you might be surprised just how long ago this practice began. Roman aristocrats and Persian Emperors enjoyed desserts made with natural snow. But how were these made and how were they transported in an era before refrigeration as we know it? What are the differences between the treats of old and today’s? Our speaker will answer these questions and more. Valerie Campbell is a professional film and TV costumer with a passion for history and ice cream. When not working on film sets, she has experimented with creating new frozen dessert flavors and recreating old ones; and after twenty years of trial and error, wrote a book about her experiences. “The Stories and Recipes of Valerie’s Cat Eye sCream!” For several years, Valerie has served her authentic ice creams to guests at The Doctors House Museum in Glendale’s Brand Park, where she is a docent. She is also a creator on TikTok called @valeriescateyescream where she shares her love for ice cream making, art and stories about working in the film business. The event is free and open to the public. A tasting will follow the presentation.

At nearly 1,000 pages long, My Name Is Barbra is the ultimate exercise in directorial control, and a celebration of women's authorship.