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Stream now with KPBS Passport / Watch Tuesday, Dec. 9, 2025 at 9 p.m. on KPBS TV. Drawing from over 250 hours of exclusive footage and video diaries filmed on the International Space Station, this documentary is inspired by Felix and Paul Studios’ Emmy Award-winning virtual reality series, "Space Explorers: The ISS Experience," the largest production ever filmed in space.

The White House has fired all six members of the U.S. Commission of Fine Arts, the independent federal agency that reviews design plans for monuments, memorials, coins and federal buildings.

Stream with KPBS Passport on KPBS+ / Encores Friday, Dec. 5, 2025 at 9 p.m. on KPBS 2 + Tuesday, Dec. 30 at 10:30 p.m. on KPBS TV. Follow the impressive trajectory of the award-winning British performing legend, who rose from a child entertainer in musical revues to an Oscar-winning actress for her beloved performance in "Mary Poppins." With her crystalline voice and captivating presence, Andrews has delighted audiences in numerous roles on stage and screen.

Christopher Dragon, conductor Devin DeSantis, vocalist Special appearance by Ken Johnson San Diego Master Chorale San Diego Children's Choir San Diego Symphony Orchestra Jonathan Gilmer, director December 19 at 7:30 p.m. December 20 at 6 p.m. December 21 at 5 p.m. Mike Tutaj, projection design Amanda Zieve, lighting design San Diego Symphony's holiday tradition, "Noel Noel," returns outdoors to The Rady Shell at Jacobs Park. Featuring favorite songs, Christmas classics, sing-alongs and holiday cheer. The concert will be led by celebrated guest conductor Christopher Dragon and director Jonathan Gilmer, and features the return of the San Diego Symphony Orchestra, the San Diego Master Chorale and the San Diego Children’s Choir. San Diego Symphony on Facebook / Instagram

Join us for an evening of creativity and relaxation! We’ll begin with a grounding sound bath session to melt away stress and open your senses, followed by a hands-on floral arrangement workshop where you’ll design your own take-home bouquet. All materials and light refreshments are provided. Please bring a yoga mat, blanket, pillow, or anything that helps you feel cozy and supported. Savvy Staci on TikTok / Instagram

The designation would have, as one domestic terrorism expert told NPR, a "cascading effect across civil society, including social media organizations, civic organizations and everything in between."

Come Find Out How a Graduate Business Degree Can Accelerate Your Career Don't miss our Graduate Business Open House, hosted in the state-of-the-art Knauss Center for Business Education at the University of San Diego. Learn about our MBA and specialized master's degrees, as well as funding opportunities through breakout sessions. You’ll also hear firsthand experiences during our graduate student panel, and finish the morning with networking over bubbles and brunch. Gain an inside perspective on Knauss School of Business graduate programs and insights into how to fund your degree. Register Here: https://businessresources.sandiego.edu/open-house-2025 Agenda 9 a.m. - Check-in 9:10 a.m. - Kickoff and Breakout Sessions 10:30 a.m. - "Meet the Students" Panel 11:30 a.m. - Bubbles + Brunch and Networking Business casual attire requested. Knauss School of Business on Facebook / Instagram

The team dives deep into the story behind the enigmatic case of Juan Castillo Morales, also known as Juan Soldado.

Growing Up & Raising Up is the story of a teenager who became a mother during her freshman year in high school and how she managed to learn to be a mom and a successful high school student.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744