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San Diego County's unemployment rate decreased to 4.2% in March, down from a revised 4.4% in February and above the year ago estimate of 4.1%, according to figures released Friday by the state Employment Development Department.

Thursday marks 80 years since Victory in Europe Day, when the Allies accepted Nazi Germany's unconditional surrender. The day will be marked with memorials and moments of silence across Europe.

An appeals court on Friday lifted a block on executive orders seeking to end government support for diversity, equity and inclusion programs, allowing the orders to be enforced as a lawsuit challenging them plays out.

San Diego County's unemployment rate increased to 4.5% in January, up from a revised 4.2% in December and above the year ago estimate of 4.3%, according to figures released Friday by the state Employment Development Department.

The country's largest supermarket chain is shaking up its leadership after Rodney McMullen had led the company since 2014.

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.

Medicaid plays a vital role in many rural communities that favored President Trump in the 2024 election. But residents still seem open to Republican plans to cut perceived waste in the program.

The move to close 500 stores comes after Joann declared bankruptcy for the second time in less than a year. The closures would leave it with far fewer stores than competitors Hobby Lobby and Michaels.

6-course collaboration dinner with Chef Mike Arquines. Originally from the Bay Area, he graduated from the Art Institute in San Diego with a bachelors degree in Culinary Arts/Management. Chef has worked in and around San Diego before traveling to further hone his skills, working in some of the finest kitchens around the country, including Charlie Trotter’s in Chicago and Le Bernardin in New York City, before founding The LAB: Dining Sessions in 2011. In 2013, Chef Mike co-founded Mostra Coffee, an award-winning specialty coffee roaster. The company won Roast Magazine’s “Micro Roaster of the Year” in 2020 and was named one of the Top 100 small businesses in America by the U.S. Chamber of Commerce in 2024. Visit: https://www.opentable.com/r/matsu-oceanside?corrid=f9a3f7f1-57e0-4e6a-b94a-e84e19b0ecc2&p=2&sd=2024-11-27T19%3A00%3A00 Matsu on Instagram and Facebook

Happy New Year!!! We are excited to kick off 2025 at the University Club downtown. Please note: parking is not included. The University Club has provided the following options: Self Park: daily max $33 (price varies on number of hours) Valet: daily max $38 (price varies on number of hours) There is also street parking available. Visit: https://business.eastcountychamber.org/events/details/1-10-first-friday-breakfast-university-club-17806?calendarMonth=2025-01-01 The University Club San Diego on Instagram and Facebook