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High Tech High Mesa graduate Kelly Semtner spent the summer studying how plants and fungi exchange nutrients.

Attention at Wildflour has always leaned toward the shared table. A piece of bread passed between hands, a salad that gets picked at from every side, a sandwich cut in half without asking. So we built something to reflect that. Starting this week, we’re offering a pre-fixe dinner for two, every Thursday, from 3 p.m. to 8 p.m. Live music starts at 5 p.m. A few courses, meant to be shared. Some of it familiar, some of it not. We’ll bring it out, and you’ll eat together. That’s the whole idea. We hope you’ll come hungry, and bring someone with you. $78 for two (2) guests one (1) bottle of wine, choice of: - pinot gris - cava - felino babernet - gibbs cab sauvignon - pinot noir - rosé - j.brix one (1) salad, choice of: - mixed greens - little gem two (2) sides, choice of: - bread + butter - giardiniera - olives - brussels - broccolini - cauliflower one (1) entree, choice of: - prime rib - chicken Visit: https://www.opentable.com/r/wildflour-delicatessen-san-diego?ref=1068 Wildflour on Instagram

The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m.Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.

Why is the city of San Diego dipping into its reserve funds? Plus, a new safe parking lot is opening near the airport. Then, one person’s story going from incarceration to graduation at San Diego State University. Finally, a “look” at the county’s new state-of-the-art public health lab.

Stream now with the PBS app / Watch Saturday, Aug. 9, 2025 at 8:30 p.m. on KPBS 2. As the Ice Age glaciers melted, prehistoric Europe bloomed with surprisingly sophisticated art. From Ireland to France, Scotland to the Greek Isles, we traverse that mystical world of mighty megaliths, torchlit cave paintings, magical goddesses, and wrinkled bog people. We stand in awe as a massive tomb is radiated by a dramatic beam of sunlight and listen to ritual horns that still play today.

AvalonBay Communities is the developer of the project, which will create 621 apartments ranging from studio to three-bedroom units, east of Snapdragon Stadium in the existing Orange Lot.

Trump told reporters on Wednesday evening that he is considering taking over the D.C. police force and sending in the National Guard after a former DOGE staffer was hurt in an attempted carjacking.

E-bikes are growing in popularity as people look for alternative ways to get around. Kids especially are starting to ride them. But are they safe? KPBS wants to know if you, or your kids, have been involved in an e-bike accident.

Del Mar Plaza is bringing free live music to the coast all July long during their Seaside Sessions series, held every Thursday and Saturday from 5 p.m. to 7 p.m. on the Ocean View Deck. Guests can enjoy a rotating lineup of local artists spanning folk, soul, country, rock, and more, all set against panoramic views of the Pacific Ocean. New to the lineup this month are The Fooks, The Shams SD, and Wolff, adding fresh energy to this coastal concert series. Visitors are encouraged to arrive early to dine, shop, and take in the sunset while enjoying the sounds of summer. July 3 – Michael Tiernan (Folk, Blues, Soul, Pop, Rock) July 5 – Tolan Shaw (Pop, Country) July 10 – Salty Papa (Soul, R&B, Jazz, Rock and Roll) July 12 – Sweet Juanita (Americana, Blues, Classic Rock) July 17 – American Mile (Southern Rock, Blues, Americana) July 19 – The Fooks (Irish Rock) July 24 – The Shams SD (Rock Covers from the 80s and 90s) July 26 – Wolff (Danceable 60s through 90s Pop and Rock Classics) July 31 – David Spitzfaden (Rock, Blues, Funk, Jazz Fusion, Pop) Seaside Sessions are free and open to the public. For a full lineup and details, visit www.delmarplaza.com or follow @officialdelmarplaza on Instagram.

A free 20 min breakfast lecture series for our creative community. Join us for coffee, donuts, and inspiration every last Friday of the month. Tim Pyles is a longtime San Diego resident, who grew up in La Jolla with over 25 years of experience via radio and television broadcasting. Currently hosting radio shows on KXFM, Indie X FM and KNSJ, he’s previously been part of the on-air talent at legendary alternative radio station 91X, as well as FM94/9. His current radio stints specialize in local music from the Southern California/Tijuana area, with an additional program that focuses on new music releases from around the world. Meanwhile, Pyles has also spent many years interviewing bands and hosting events for numerous media outlets, including "SoundDiego," a locally produced television show that aired on NBC. A tireless champion of San Diego’s music, Pyles has also spent many years booking local bands, including shows for the iconic music venues, the Casbah in San Diego, and the Belly Up Tavern in Solana Beach, with new concerts regularly announced. Pyles recently added podcast host to his resume. He now hosts two podcasts; "SoundCheck Flix," in which musicians talk about their favorite movie, and the other is "Bar Talk," where actors, musicians and other creatives are interviewed in a bar setting. Most nights of the week Pyles can be found out and about Southern California supporting the area’s thriving music community, earning his well-deserved nickname, the "Mayor Of Local Music." CreativeMorning on Facebook / Instagram