Crafted by Claire and Tyler, The Holiday Series launches Friday, November 28 and makes a thoughtful gift for home bakers, dessert lovers, and anyone assembling a holiday dessert table. The series is available in all Salt & Straw shops and for national shipping, and features ice cream interpretations of two beloved Claire recipes: Pineapple Upside-Down Cake — a holiday twist on à la mode, with chunks of pineapple cake folded into sweet-cream ice cream and drizzled with gooey rum butterscotch Chewy Molasses Cookies with Rum Caramel — salted vanilla ice cream ribboned with rum-spiked caramel and packed with crushed molasses cookie Rounding out the pack are new and returning flavors from Tyler: Peppermint Cocoa with Crushed Candy Canes Almond Brittle with Salted Ganache The Great Cookie Swap Salt & Straw will also be running several promotions throughout December, kicking off with their Cyber Week promotions (12/1–12/5) – $10 credit towards shipping from any online pint or subscription purchase and $10 giftcard for any $40+ Order Head purchase. For the Winter Solstice on December 21, all scoop shops will be running a “Make It A Double” upgrade for single scoops, eligible for anyone who mentions the promo when ordering. In case you’re looking for other gifting ideas or shippable foods for the season, we also wanted to share some of Salt & Straw’s additional holiday-ready offerings: Almond Brittle Cake ($79): Serving up to 20 people, the five layer ice cream cake reinterprets Salt & Straw’s beloved Almond Brittle ice cream flavor, which was inspired by Tyler’s grandmother. The Tacolate ($65 for 6): The viral chocolate-covered ice cream taco (Salt & Straw × Taco Bell) is now fully giftable — cinnamon-ancho ice cream in hand-pressed waffle shells, dipped in single-origin chocolate and studded with toasted quinoa Pints Club Subscriptions (starting at $229): Three-, six-, or 12-month subscriptions featuring five-packs of best-sellers, limited-edition flavors, or plant-based options Cookbook — America’s Most Iconic Ice Creams ($28): Tyler’s newly released book, filled with never-before-seen Salt & Straw test-kitchen recipes Locations: Westfield UTC: 4575 La Jolla Village Dr #1150, San Diego, CA 92122 One Paseo: 3705 Caminito Ct Suite 0580, San Diego, CA 92130 Little Italy: 1670 India Street
