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Premieres Saturday, Jan. 3, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea's dakgalbi restaurants.

Join Wildlife Jewels® for a fun, family-friendly coastal stroll during King Tides Week. Explore the La Jolla coastline and spot coastal wildlife and hear real stories of unique local residents from field monitoring and rescues. Discover how these extreme tides reshape the shore, why they matter for the future, and how your sightings and quick reporting can help protect our precious coastal & marine wildlife neighbors. Visit: https://www.wildlifejewels.org/wildlife-jewels-eyes-la-jolla-king-tides-wildlife-walk Wildlife Jewels on Instagram and Facebook

This November 8, 12:30 p.m. - 3:30 p.m. learn to weave your own stunning bracelet cuff using dyed reed and cane over a metal bracelet blank that can be sized to fit your wrist. Various colors of dyed reed will be available. You can select the weaving pattern that includes the Japanese knot or the Castle version. The bracelet cuff makes a fabulous gift or keep it for yourself. Students: Please bring sturdy scissors & an old towel if you can! No experience necessary. Ages 16+ welcome. • Military, first responders and sibling discounts • Scholarships available • Homeschool funds accepted • If this class is full, join the interest list to be notified. • If you would like to be notified of future offerings, join the interest list to be notified when new dates or spaces are available. Visit: Basket Weaving: Woven Bracelet Cuff Workshop San Diego Craft Collective on Instagram and Facebook

Join us at the end of the month in our “RAVEyard” to indulge in the darker, creepier side of life. Halloween at barleymash has always been a little spooky and a lot of fun! We will continue that tradition this year by celebrating the blurry line between the realms of the living and the spiritual, and the monsters that dance between as we turn barleymash into a “RAVEyard”, while featuring “Scary Karaoke” in the dungeon we call gingers! Visit: https://www.barleymash.com/newsletter/ barleymash on Instagram and Facebook

Efforts to close the gap between boys and girls in STEM classes are picking up after losing steam nationwide during the chaos of the COVID-19 pandemic. Schools have extensive work ahead to make up for the ground girls lost, in both interest and performance.

Stream now with KPBS Passport on KPBS+ / Watch Saturday, Jan. 3, 2026 at 1 p.m. on KPBS TV. We're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.

Experience classic horror films inside San Diego’s oldest standing structure — if you dare. Each screening includes an after-hours, candlelit, self-guided haunted stories tour of the Davis-Horton House. Limited seating. Outside snacks permitted. Visit: Movies at the Museum The Davis-Horton House on Instagram and Facebook

Throughout the year, Vanity Fair writer Chris Whipple interviewed some of the people closest to President Trump. We speak with Whipple about his talks with White House chief of staff Susie Wiles.

Premieres Saturday, Dec. 27, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a rustic Ricotta and Cherry Jam Tart from Rome. Finally, we visit a biscotti bakery that has been churning out the twice-baked cookies for more than a century, coming back with a recipe for Almond and Citrus Biscotti.

Learn to needle felt! November 16, 2-5 p.m. Oh, butterflies! Fluttering bursts of happy colors! In this class, we will be making a butterfly out of wool, using needle felting techniques. Needle felting is a process where wool fibers are pressed together using long, special needles of different sizes, turning wool into felt. Because of the sharpness of the needles, this class is for students 12+ years old, and guards will be provided. During these three hours we will cut out butterflies from wool felt , “paint” the wings with wool, and shape the body dimensionally. Your butterfly can be turned into a brooch or hung on the walls. No experience necessary. Ages 12+ welcome. Materials fee of $5 (cash only) to be paid to the instructor at the start of the class. • Military, first responders and sibling discounts • Scholarships available • Homeschool funds accepted • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. San Diego Craft Collective on Facebook / Instagram