Premieres Saturday, Dec. 27, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+
Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar.
Then, we make a rustic Ricotta and Cherry Jam Tart from Rome.
Finally, we visit a biscotti bakery that has been churning out the twice-baked cookies for more than a century, coming back with a recipe for Almond and Citrus Biscotti.
Watch On Your Schedule: CHRISTOPHER KIMBALL'S MILK STREET TELEVISION "Best Italian Desserts" will be available to stream with KPBS+ a new free streaming video app designed for ease and enjoyment everywhere you watch including Roku, smart TVs and mobile devices. It’s locally curated for San Diego by the KPBS programming team. With a clean and intuitive design, discovering and enjoying KPBS and PBS content on-demand has never been easier.
You can also tune in live to watch our four TV channels in real time: KPBS, KPBS 2, Create, KPBS Kids 24/7. We also added a new channel - FNX (First Nation Experience).
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Season 9: CHRISTOPHER KIMBALL'S MILK STREET TELEVISION explores the world in search of techniques and ingredients that can transform your home cooking, producing bolder dishes with less time and effort. Season nine features gorgeous on-location travel segments, and mouth-watering dishes and recipes, from over a dozen countries — including Italy, Mexico, Romania, Austria, South Korea, and Malaysia — along with segments filmed at their headquarters at 177 Milk Street in downtown Boston. Each episode introduces viewers to cooks from around the world, showcasing how their inspiration results in faster, easier, and bolder recipes.
