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The documentary "Rebel with a Clause," opening Thursday at Digital Gym Cinema, follows Ellen Jovin on a 50-state road trip exploring language, grammar and community.

Crafted by Claire and Tyler, The Holiday Series launches Friday, November 28 and makes a thoughtful gift for home bakers, dessert lovers, and anyone assembling a holiday dessert table. The series is available in all Salt & Straw shops and for national shipping, and features ice cream interpretations of two beloved Claire recipes: Pineapple Upside-Down Cake — a holiday twist on à la mode, with chunks of pineapple cake folded into sweet-cream ice cream and drizzled with gooey rum butterscotch Chewy Molasses Cookies with Rum Caramel — salted vanilla ice cream ribboned with rum-spiked caramel and packed with crushed molasses cookie Rounding out the pack are new and returning flavors from Tyler: Peppermint Cocoa with Crushed Candy Canes Almond Brittle with Salted Ganache The Great Cookie Swap Salt & Straw will also be running several promotions throughout December, kicking off with their Cyber Week promotions (12/1–12/5) – $10 credit towards shipping from any online pint or subscription purchase and $10 giftcard for any $40+ Order Head purchase. For the Winter Solstice on December 21, all scoop shops will be running a “Make It A Double” upgrade for single scoops, eligible for anyone who mentions the promo when ordering. In case you’re looking for other gifting ideas or shippable foods for the season, we also wanted to share some of Salt & Straw’s additional holiday-ready offerings: Almond Brittle Cake ($79): Serving up to 20 people, the five layer ice cream cake reinterprets Salt & Straw’s beloved Almond Brittle ice cream flavor, which was inspired by Tyler’s grandmother. The Tacolate ($65 for 6): The viral chocolate-covered ice cream taco (Salt & Straw × Taco Bell) is now fully giftable — cinnamon-ancho ice cream in hand-pressed waffle shells, dipped in single-origin chocolate and studded with toasted quinoa Pints Club Subscriptions (starting at $229): Three-, six-, or 12-month subscriptions featuring five-packs of best-sellers, limited-edition flavors, or plant-based options Cookbook — America’s Most Iconic Ice Creams ($28): Tyler’s newly released book, filled with never-before-seen Salt & Straw test-kitchen recipes Locations: Westfield UTC: 4575 La Jolla Village Dr #1150, San Diego, CA 92122 One Paseo: 3705 Caminito Ct Suite 0580, San Diego, CA 92130 Little Italy: 1670 India Street

Treat yourself to a Holiday Tea Service set in the festive Lobby of the LaFayette Hotel. Sip on a delightful selection of teas while nibbling on dainty sandwiches, freshly baked scones and holiday-inspired sweets. Whether you’re catching up with friends or taking a moment to soak in the season, it’s the perfect way to celebrate the holidays in style. The LaFayette Hotel & Club on Instagram

Bid farewell to the year with an evening of coastal elegance at Piper. Our chefs are crafting a special New Year’s Eve dinner that celebrates the season’s brightest flavors with a California twist. Savor a multi-course menu inspired by land and sea, featuring locally sourced ingredients, thoughtful pairings, and a touch of festive sparkle. Whether you’re toasting with loved ones or marking a new beginning, Piper offers a setting that feels both intimate and unforgettable. Piper Restaurant on Facebook / Instagram

From 400-year-old globes to cosmic funeral shrouds, how the Osher Map Library in Maine shows people that maps aren't just for navigation — but windows into history, culture, and how we see the world.

Gather around the table this Thanksgiving for a coastal harvest celebration at Piper, located inside The Seabird Ocean Resort & Spa. Our chefs have created a bountiful buffet that brings the season's best ingredients to life with California flair and comforting holiday favorites. Savor a curated selection of red and white wines to complement every course, and share a meal made for connection, conversation, and gratitude. $125 per adult | $55 per child (ages 6-12) Plus tax and service charge Make a reservation

En el episodio de hoy concluimos la historia de Chama, una exiliada venezolana que llegó a EE.UU. via Tijuana. Exploramos su camino hacia Estados Unidos, el esfuerzo titánico que hizo por hacerlo de forma legal y, a pesar de toda su persistencia, cómo el sistema terminó fallándole.

We’re Popping Up in San Diego! Shop Our Pop-Up Store Ready to take your Halara obsession offline? Shop Our San Diego Pop-Up 4465 La Jolla Village Dr, Ste H3, San Diego, CA 92122 (Westfield UTC — next to Tiffany & Co.) Nov. 21 – Dec. 14 Register now and present your ticket in-store to get a free waist bag and a $10 gift card. Limited to 100 portions per day, first come, first served. 11/21–11/23 | Grand Opening Early Bird Perks Join us opening weekend (Nov 21–23) for a Grand Opening Giveaway. The first 100 visitors will receive a FREE Gift Bundle containing an exclusive Tote Bag, Sock Set, and $20 Voucher. Visitors 101–200 will get the opportunity to enter our Special Raffle for more surprises! Opening hours 11/21-11/26 Monday-Saturday 10 a.m. - 8 p.m., Sunday 11 a.m. - 7 p.m. 11/27 Thanksgiving Day Closed 11/28 Black Friday 8 a.m. - 9 p.m. 11/29-12/13 Monday-Saturday 10 a.m. - 9 p.m., Sunday 10 a.m. - 8 p.m. 12/14 Sunday 9 a.m. - 9 p.m. Shop, connect, and celebrate with us in sunny San Diego Halara on Instagram / Facebook

Kick off December at San Diego’s Best Brewery 2025, Pure Project Vista, with a soul-filling spent-grain breadmaking class. Whole grain dough, holiday flavors, award-winning beer, and a VIP experience in their beautiful barrel room. Tis' the Season! At the close of the brewer’s day, we will utilize the brewery's fresh spent grain to craft beautiful, whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread. Once you have mixed your dough, you can customize your bread by adding various flavors from our selection of fruits, inclusions and spices. This class will have many selections, including: Dark Chocolate & Cherry Cheddar, Jalapeño & Bacon UBE Cardamon and Spice (Purple Sweet Potato) Honey Sea Salted Whole Wheat Rosemary and Sea Salt Cinnamon Raisin Holiday Fruit & Nuts Cranberry Orange Walnut** Cardamom & Raisin Cheddar, Jalapño & Bacon Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in its first rise, in our very unique proofing box, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. You leave with your bread rising in our very unique proofing box. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love teambuilders! Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Visit: https://www.grainbakers.com/event-details-registration/brewery-spent-grain-breadmaking-class-pure-project-vista?utm_source=Vesta&utm_medium=Referral Pure Project on Instagram and Facebook

First, as we begin the 23rd day of the government shutdown, CalFresh benefits for next month are at risk. Then, a new report explains how National City has added hundreds of affordable housing over the past 5 years. Next, we take a look at how AI is being utilized in schools, work and videogames. Finally, an update on the Tijuana River Community Garden.