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  • Venezuela's acting president has signed into law an amnesty bill that could lead to the release of politicians, activists, lawyers and many others. The approval marks a stark turn for the nation.
  • Two years ago, the successful union drive at this plant was expected to spark victories throughout the South. But now, as members vote to make their contract official, momentum has fizzled.
  • A new state law gives cities more authority to set speed limits based on safety data. Some streets near schools could see speed limits as low as 15 miles per hour.
  • National Nurses United protested at three San Diego County hospitals. Immigration and Customs Enforcement said it does not conduct enforcement at hospitals.
  • NASA's Jared Isaacman slammed Boeing for failures with its Starliner spacecraft, which was deemed unsafe to return its crew of two astronauts from the International Space Station
  • Table 509 Bar & Kitchen, the charming restaurant and bar located on the first floor of Hotel Indigo San Diego - Gaslamp Quarter, will elevate mornings with its new bottomless beverages, now available from 6:30 to 10 a.m. daily. Designed to complement Table 509’s breakfast and brunch selections, the new bottomless beverage offerings invite guests to sip and savor their favorite morning cocktails in a relaxed and welcoming setting. Priced at $29 per person, the endless pours include classic citrus-forward mimosas, bold and zesty micheladas and savory bloody marys. Table 509 serves a variety of savory and sweet entrées, including a Cali omelette, made with bacon, roasted corn, black beans, red onion, cilantro, white cheddar and roasted tomatoes, served with a leafy green salad, priced at $21; breakfast burrito, packed with scrambled eggs, a choice of protein, breakfast potatoes, white cheddar, matcha crema and salsa in a flour tortilla, priced at $19; croissant french toast, topped with creme anglaise, Cinnamon Toast Crunch cereal and fresh berries, priced at $22; and more. Lighter options are also available, including avocado toast with cilantro, charred Fresnos, lime zest and hibiscus-pickled onions, priced at $19; and chia pudding, with coconut milk, almond butter, marcona almonds, berry compote, fresh kiwi and berries, granola, peanut butter crumble and mint, priced at $18; among others. Table 509 Bar and Kitchen is open from 6:30 to 10 a.m. daily. More information about Table 509 Bar and Kitchen is available on the Hotel Indigo San Diego - Gaslamp Quarter website.
  • Signing up for substance use disorder treatment in California prisons involves taking more frequent drug tests. The results, which are prone to error, can set back a prisoner’s chance for freedom.
  • On the second Sunday of every month, the museum offers free admission to all visitors. No reservations are required for Second Sunday admission. From 11 a.m. – 5 p.m., explore "A Decade of Pop Prints and Multiples, 1962–1972: The Frank Mitzel Collection" and what's on view in The Collection Galleries and The Sculpture Garden. The Museum of Contemporary Art San Diego on Facebook / Instagram
  • San Diego County Board of Supervisors Chair Terra Lawson-Remer held a town hall Wednesday night to build support for her proposed Consumer Fairness and Public Protection Unit.
  • The drumbeat of distressing news can feel like an assault, even to the steeliest among us. But experts say the barrage of bad news does more than fray nerves. It can harm our health.
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