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The Tiny Desk series producer shares his favorite records of the year.

Mientras el cierre del gobierno federal se prolonga y el presidente Trump enfrenta críticas por intentar desplegar tropas de la Guardia Nacional en ciudades estadounidenses, el senador californiano Adam Schiff afirmó que las acciones de la administración están desgarrando comunidades y vulnerando la confianza pública.

Itamar “Ita” Lilienthal is an emerging biodesigner and architect developing sustainable material alternatives — and he thinks he may have found something big.

The annual Día de Muertos altar at Mercado Hidalgo is a beloved Tijuana tradition honoring the deceased.

“Every dish carries a story — of the land, the people, and the love that sustains them.” – Pyet DeSpain As the season of harvest and gathering arrives, join us for an inspiring evening with Pyet DeSpain, winner of Gordon Ramsay’s "Next Level Chef" and author of the stunning debut cookbook, "Rooted in Fire: a Celebration of Native American and Mexican Cooking." Pyet will share how her Native American and Mexican heritage infuses every recipe with tradition, resilience, and deep respect for the earth. Through stories, flavors, and ancestral wisdom, she invites us to celebrate the ways food can connect us, honor our roots, and nourish both body and spirit. “Pyet’s talent is evident in every recipe in this book. The way she weaves her heritage into her dishes is extraordinary… Trust me, you’re in for an absolute treat.” – Gordon Ramsay “[Pyet’s] voice is heartfelt, her vision and dedication are clear, and her talent within the Indigenous food movement is undeniable. This book marks an important chapter in her growing legacy.” – Sean Sherman, founder of the Sioux Chef/Natifs.Org and author of the Sioux Chef’s Indigenous Kitchen and Turtle Island. Visit: 'Rooted in Fire': a Carlsbad City Library Thanksgiving Week Adventure Stephanie Pyetwetmokwe DeSpain on Instagram

Premieres Monday, Sept. 1, 2025 at 11 p.m. on KPBS TV / PBS app. After losing it all, Desiree Wood takes a second lease on life as a long-haul trucker. In a rapidly changing labor landscape, she and her sisterhood of truckers, rally against the crushing forces of an industry that is indifferent to their survival.

First, the community reacts to the experience of a woman detained by ICE. Then, a proposed class action lawsuit accuses Sharp Healthcare of recording patient visits without permission. Also, a top official at the San Diego County’s Department of Animal Services issues an apology. Followed by, in December’s ‘Museum A Month’ series we tell you why the San Diego Botanic Gardens are special. Lastly, some weekend events happening across the county as you plan out your weekend.

In a year when hip-hop was frequently absent from the pop charts, NPR's music critic found that looking in darker corners revealed a genre that was flourishing.

Get ready for the most festive night out in Hillcrest. Taste ’N’ Tinis is your self-guided holiday tour through San Diego's most vibrant neighborhood, where you’ll sip, shop, and snack your way through more than 20 participating locations. Retail shops will be serving their own mini holiday tinis, restaurants will be offering seasonal bites, and most stops will have exclusive in-store deals and discounts just for Taste ’N’ Tinis attendees. It’s the perfect chance to explore new spots, revisit your favorites, and support local businesses while having an incredibly fun night out. Pro tip: You’ll definitely want to grab an Uber or Lyft—this is very much a treat-yourself kind of evening. Don’t forget to dress festive. We’re hosting a social media competition, and if you tag @FabulousHillcrest in your best Taste ’N’ Tinis moment, you’ll be entered for a chance to win tickets to Taste of Hillcrest. Grab your friends, plan your route, and get ready for a holiday night in Hillcrest that always delivers a good time!! Fabulous Hillcrest on Facebook / Instagram

Ten years, five chefs, one legendary table—where Burgundy’s finest meets the art of friendship. An evening a decade in the making—join Les Amis de Bernard for an extraordinary 10th anniversary celebration, featuring the rare elegance of Louis Latour Signature wines. Five acclaimed chefs—Suzette Gresham, Bernard Guillas, Katsuya Fukushima, Aron Schwartz, and Rafa Corniel—unite to craft a once-in-a-lifetime culinary journey where friendship, artistry, and Burgundy’s finest meet in perfect harmony. The 21st annual San Diego Food + Wine Festival, Nov 2–9, 2025. San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok