Les Amis De Bernard: Louis Latour Signature Dinner
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Ten years, five chefs, one legendary table—where Burgundy’s finest meets the art of friendship.
An evening a decade in the making—join Les Amis de Bernard for an extraordinary 10th anniversary celebration, featuring the rare elegance of Louis Latour Signature wines. Five acclaimed chefs—Suzette Gresham, Bernard Guillas, Katsuya Fukushima, Aron Schwartz, and Rafa Corniel—unite to craft a once-in-a-lifetime culinary journey where friendship, artistry, and Burgundy’s finest meet in perfect harmony.
The 21st annual San Diego Food + Wine Festival, Nov 2–9, 2025.
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Event Supported By
Marina Kitchen - San Diego Marriott Marquis & Marina
Marriott Marquis & Marina is a premier San Diego, CA, hotel. With 1,360 guest rooms, 75,000 square feet of meeting space, a 446-slip marina and an environment that easily transitions from dynamic meetings to resort-style relaxation, our impressive San Diego hotel is a welcome escape. Marina Kitchen is a dynamic, chic and comfortable all day dining venue where people go to relax, socialize and soak in the sights and sounds of a rhythmic and vibrant atmosphere with panoramic bay views of the San Diego coastline. Marina Kitchen has received accolades from food critics, hotel guests, and local residents alike since its opening. The downtown San Diego restaurant is highlighted and applauded for its modern comfort food, creative drink menu, including a California-focused wine list, and panoramic views of the San Diego bay.