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The Red Cross says Israeli forces killed 27 people attempting to get aid in Gaza on Tuesday. An Israeli American advisor to Prime Minister Benjamin Netanyahu says that account is "not accurate."

Rep. Pramila Jayapal, D-Wash., warns President Trump's cuts to foreign aid and public broadcasting will negatively affect millions of people.

Donatella took over the brand after the murder of her brother, Gianni Versace, its founder, in 1997. Her bold creative vision and unique style have been instrumental in preserving the Versace legacy.

Following three attacks against Jewish people in less than two months, an extremism expert tells NPR the U.S. is in a "perilous" time as self-radicalized attackers are harder for law enforcement to track.

Actor, writer and director Jesse Eisenberg says he has had more failures than successes. In this week's Wild Card, he opens up about ambition and his his defense against despair.

The beloved author of To Kill a Mockingbird famously only released two novels in her lifetime. Now, the world will get to read more of Lee's work with an upcoming release of short stories and essays.

Elizabeth Olsen doesn't want validation, but she does want you to understand her taste. She shares why she's terrified of dying, but is fascinated with death and the joy of idle people watching.

"It is a great honor to be chairman of the Kennedy Center, especially with this amazing Board of Trustees. We will make the Kennedy Center a very special and exciting place!" Trump said.

We left our last episode wondering about the costs of building a house with earth or clay materials. Turns out it's cheap! So if it's cheap? Have more people jumped on the opportunity to build this way and why hasn't it taken hold in urban settings? To answer these questions, We follow up with Miguel Angel Perez an earthbuilder from Baja, and talk about the costs of earthbuilding and chat with Rachel Formanek, a New Yorker who moved from California to Baja to find better and affordable living conditions. Lastly, we sit down with Alex Ruiz, director of urban planning in Tecate, and ask for his take on the viability of earth building in city settings. Photo Credits: Carlos Jaime and Cuahtémoc Herrera About Season 6 Port of entry has a fresh new season for you with more rich stories of our border region. This time around, we are spotlighting Shapers and Visionaries of borderlands. Stories of People who are impacting the region and in some cases the world with their work and research. From urbanism to architecture to education and politics and to art and robotics! Listen in and join us! Social media and contact From KPBS, “Port of Entry” tells cross-border stories that connect us. More stories at www.portofentrypod.org Facebook: www.facebook.com/portofentrypodcast Instagram: www.instagram.com/portofentrypod Support our show at www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift. If your business or nonprofit wants to sponsor our show, email corporatesupport@kpbs.org. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show or email us at podcasts@kpbs.org. Credits Hosts: Alan Lilienthal and Natalie González Writer/Producer: Julio C. Ortiz Franco Technical Producer/Sound Designer: Adrian Villalobos Editor: Elma González Lima Brandão and Melissa Sandoval Episodes translated by: Natalie González and Julio C. Ortíz Franco Director of Audio Programming and Operations: Lisa Morrisette-Zapp This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people

Join us for a springtime celebration of culinary artistry, immersive design, and meaningful connections. Each ticket provides entry to a one-of-a-kind evening featuring: -An exclusive, 5-course dinner crafted by "FIISH Sustainable Sushi" returning for their second dinner with The Blank Table. Known for their commitment to sustainable seafood and bold, innovative flavors, FIISH is set to deliver an unforgettable culinary experience. -4 paired, curated cocktails by a master mixologist, perfectly complementing each dish. -A thoughtfully selected, off-the-beaten-path location revealed just before the event. -Exceptional service and gratuity included for our incredible server team. -Stunning event production and design, creating an atmosphere unlike any other in San Diego. -And a portion of your ticket goes directly to Feeding San Diego, our cherished community partner. Secure your spot now for a multi-sensory evening that redefines dining, where culinary craftsmanship meets connection and purpose. Visit: https://www.tickettailor.com/events/theblanktable/1549650 The Blank Table on Instagram