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A new video game features three vampire investigators sniffing out a conspiracy in modern Boston. But it's not the gothic epic that franchise fans keep waiting for.

The virus hit Whidbey Island early in 2020, and photojournalist Lynn Johnson was there. A million deaths later, we return to see how the pandemic has subtly but indelibly altered life there forever.

Ukrainian President Volodymyr Zelenskyy gave an impassioned speech via video at the Cannes film festival. He asked them to emulate Charlie Chaplin's The Great Dictator in which he mocked Hitler.

Conservative commentator Dinesh D'Souza's new film "2,000 Mules" alleges massive voter fraud in the 2020 election, but NPR has found the filmmakers made multiple misleading and false claims.

It's the deadliest racist attack since Biden took office last year.

The president visited the supermarket where last weekend's deadly shooting took place, then forcefully denounced white supremacy and the racist "Replacement" theory that inspired the shooter.

When English-language music was banned in 1982, Spanish-language groups found an opportunity.

The newest military service branch is responsible for protecting satellites and other objects in space, which it expects will be critical parts of future wars.

The air is starting to smell delectable as restaurants prepare to serve up their most delicious items to hungry locals and visitors for San Diego Restaurant Week (SDRW). This Fall, as the leaves paint the sidewalks orange and yellow, enjoy an 8-day edible extravaganza from Sunday, September 26 through Sunday, October 3, featuring over 100 restaurants offering variations of prix fixe menus at affordable prices. Whether you are looking to rake up a deal, obtain a great value, produce a customized dining plan or just enjoy a golden tasting experience, SDRW gathers all of that into one meal of your choice. During SDRW, “It’s YOUR Time to Dine”! Spanning across San Diego County, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants bursting with innovation will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to go accommodations. This delicious week is the perfect opportunity to explore the trending food scene of the Fall 2021 season, the return to the thriving culinary scene of San Diego. Make meaningful culinary connections this Restaurant Week and center it around those you love to spend the most time with or those you are just getting to know! Delicious food is not only enjoyable to savor, but such a great way to connect with others and brings people together. Both veteran favorites and newly established eateries that have carved out their places in San Diego’s Culinary Bedrock will participate in this foodie favorited week operating under the most current guidelines from public officials. San Diego Restaurant Week encourages “Restaurant Week Your Way” by creating dynamic meal options and flexibility for the diner! Create your perfect palate with personalized menu options from your favorite participating San Diego eateries! Choose between your combinations of Entrée, Appetizer, Drink, and/or Dessert to create your own customized, one-of-a-kind Restaurant Week experience. Don’t just eat and drink like any other week—indulge until your rustling heart’s content with everything San Diego has to offer. It’s YOUR time to dine! Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information.

One open-source research team said its initial findings lent support to Palestinian witnesses who said Al Jazeera journalist Shireen Abu Akleh was killed by Israeli fire.