Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • No experience necessary. Ages 16+ welcome! This 2-part workshop is designed to teach students the basics of woodworking with hand tools. Students will construct a wooden plant stand using half-lap, dowels, and notched joinery. Students learn how to safely use chisels and a mallet, along with other hand tools such as a hand saw, card scraper, block planes, and spokeshaves. We will show sharpening techniques for chisels and how to apply finish to the plant stand. Materials will be provided. This class is open to all levels, however taking Intro to the Woodshop first is recommended, but not required. Stay Connected on Social Media! Facebook | Instagram | Twitter
  • The lawsuit doesn't specifically mention door plug systems like the one that failed last week. But it adds to the scrutiny of Spirit AeroSystems, which has been linked to other problems.
  • Get ready for Easter with the House of Ukraine! Visit our annual Pysanka Festival and discover the Ukrainian pysanka – Ukrainian Easter egg! At this festival, you will: – witness the magic of pysanka creation by skilled artists; – learn the mysteries of pysanka symbols and designs; – view pysanka exhibits; – purchase pysanka, pysanka supplies, Ukrainian souvenirs; – visit the children’s pysanka activity corner. House of Ukraine on Facebook / Instagram
  • Alligators rely on external sources to regulate their body temperatures — so during winter, they will go into brumation. A viral video captured the phenomenon during the Texas winter freeze.
  • Iran supports militant groups that have been striking out at U.S. and Israeli forces. These factions are increasingly under attack themselves as fighting in the region spreads.
  • The strikes on two locations linked to Iran's Revolutionary Guard Corps came in retaliation for drone and missile attacks against U.S. bases and personnel in the region that began early last week.
  • Café Sevilla is home to the longest-running Flamenco Dinner show in Southern California. Every Saturday night, we offer a three-course paella dinner menu combined with a two-part Flamenco Dance performance and intermission featuring a belly dancer or other special guest performer. Our dancers are at the top of their field, having been trained in Spain and teaching their own Flamenco classes. These shows are a sensory indulgence of sight, sound and taste, leaving our guests with a piece of truly Spanish culture. Marvel at the passion, beauty, and athleticism of this traditional art form as you enjoy an included dinner featuring our Shaved Jamón Serrano Ensalada Sevillana followed by our award-winning Paella Valenciana and Lemon Tart with Linguee Cherries for dessert. A tapas menu, full bar and eclectic wine list are also available for à la carte purchase. View show menu HERE, which includes vegan, vegetarian and gluten-free designations, accomodations and upgrades. This show is $89.50 per person (price does not include tax, 20% tip and 5% surcharge which will be added to check at end of the show). The ticket includes a three-course dinner and entry into our nightclub. Please note, we cannot permit children under 10 to attend the show. Location of show is held in theater space or tapas bar based on business needs. Doors open at 6 p.m. and seating is assigned on arrival at communal style seating like they do it in Spain! Dinner show starts promptly at 6:30 p.m.
  • Monsoonal moisture may return for the middle of next week, forecasters said.
  • With 3D modeling, you can design a house, a bridge, a monster – or anything else you can dream up! Learn to use SketchUp Make 3D Modeling to create all sorts of three-dimensional graphic models. This is an in-person workshop. Registration Link can be accessed through here. Registration for this event will close on February 8, 2023 @ 9 a.m. Allowed Grades: 9th Grade to 12th Grade
  • The Blank Table (TBT) seeks to transform San Diego’s culinary culture by igniting a sense of togetherness through cuisine, cocktails, and creativity- all around a blank table. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Stay Connected on Social Media! Facebook & Instagram
641 of 3,583