Treat mom to a celebratory multi-course Mother’s Day brunch while basking in the sun and taking in views of the San Diego Bay from Coronado Island. Brunch will feature several buffet stations—including a Chilled Seafood Bar, Charcuterie Boards, Pastry Station, and Dessert Station—in addition to two plated courses created by the hotel’s executive chef, including a starter and a main with options like Crab Cake and Avocado Benedict, Prime Rib, Spring Vegetable Frittata, Vanilla Bean French Toast, Spiced Chicken & Buttermilk Waffles, and much more. Pricing for the brunch is $75 per adult and $25 for children (12 and under): $75. Reservations are available from 7 a.m. – 2 p.m. Reservations can be booked via Resy. Visit: https://www.crownlanding.com/