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  • On display during this year’s Comic-Con International are images of piranha plants and dreams of Alice in Wonderland painted by Shirish Villaseñor.
  • The expansion team is owned by billionaire Mohamed Mansour and the Sycuan Tribe, the first Native American tribe to have an ownership stake in a professional soccer team. The ownership group also includes San Diego Padres third baseman Manny Machado.
  • City officials have crafted a guiding document that outlines how Imperial Beach will grow in the next decade. Officials call it “The Bigger Picture.”
  • The World Health Organization today lifted its Public Health Emergency of International Concern for COVID-19. That declaration went into effect three years ago on Jan. 30, 2020.
  • The company says it has no plans to put ideas from the patent into action. Instead, it serves as a vision of what the future of repossession could look like with self-driving and smart cars.
  • A growing number of hospitals are shifting care into patients' homes. That means moving medications, machines and staffing with it, but hospitals are finding patients heal better, and it's cheaper.
  • An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
  • Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.
  • Bringing the community together, one plate at a time, the all new Mercado Zona Libre is in search of trendy, delicious, and unique businesses to join the nightly festivities. Mercado Zona Libre hopes to share the love of food and culture all in one, deliciously fun place. Debuting its newly expanded set-up on Easter weekend, April 15 - 16, Mercado Zona Libre encourages all realms of small businesses to share the plate! With vendors specializing in beverages, artisan food, desserts, pastries, candies, breads, and more are welcome. Algo Bueno, the Latin-fusion food truck that started it all, is one of the many small businesses set to occupy Mercado Zona Libre. From flavorful Mayan Ribs to mouthwatering Chicken Mole Nachos, Algo Bueno’s most popular food items will be available for purchase. Do you have the right ingredients to join? You could secure a spot as a resident vendor at the Mercado Zona Libre. If your business is interested in getting involved and/or selling goods within the new and upcoming Mercado Zona Libre, please contact mercadomrkt@gmail.com. Dates | April 15-16, 2022 | Friday: 3pm- 8pm | Saturday: 8am- 2pm Location | Algo Bueno For further information on this event please visit: https://www.facebook.com/algobueno91910
  • Investigators found Trump's appointee at the U.S. Agency for Global Media repeatedly abused his power. "It just takes one's breath away," says David Seide, a lawyer who represented whistleblowers.
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