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  • The policy change is widely seen as a major step toward rearming Japan more than seven decades after its demilitarization after World War II.
  • Experience an evening of palate pleasing tastes in Mission Hills, one of San Diego’s premiere dining destinations. Our restaurant owners, chefs, cheese mongers, baristas, bakers, and ice cream and popsicle makers will create preparations sure to captivate your taste buds. From international to local, twenty-five participating purveyors of delicious tastes, including long established and very new arrivals in Mission Hills, and even a recipient of the prestigious 2021 Michelin Plate award, will be featured at the 9th Annual Taste of Mission Hills happening on Wednesday, October 13 from 5 p.m. to 9 p.m. Included in the price of each ticket is Old Town Trolley ticket holder transportation to within steps of each participating venue. The more than 5 mile taste route including West Lewis Street, Ft. Stockton Drive, Goldfinch Street, West Washington Street, Reynard Way and India Street, promises to make the 9th Annual Taste of Mission Hills the best ever! The trolley route and trolley stops are listed on the back of each ticket. Every fifteen minutes a trolley will pick up and drop off at designated trolley stops, marked with a red star on the route map. 2021 Taste of Mission Hills venues include: • Bar by Red Door • Cake – Your Local Bakery • Cardellino • Dixie Pops • El Indio • Farmers Bottega and more! Get tickets here! Advanced purchase: $30 (available until October 12 at 11:59 p.m.) Day-of-event purchase: $35 Follow our social media! 2021 Taste of Mission Hills on Facebook Mission Hills BID on Facebook Mission Hills BID on Instagram For more information, please visit the 9th Annual Taste of Mission Hills website or call (619) 559-9502.
  • Electric cars can help reduce climate change, but they are costly. Some commuters in the city say e-bikes are the best way to get around.
  • Governor Gavin Newsom’s administration suggested a tax-rebate proposal might be offered to help consumers. Other lawmakers say the state should issue a new round of stimulus checks or lift the gas tax for a limited time.
  • The decision follows a dispute about the guest list.
  • Demonstrators were gathered to protest the June 3 shooting death of Winston Boogie Smith Jr., a Black man, by U.S. marshals in Minneapolis when a man plowed into a crowd Sunday night.
  • As Russia's large-scale invasion of Ukraine hits the eight-month mark, here's a look at key developments and the latest in-depth coverage of the war.
  • Please note: Though this class is offered as part of the Certificate in Poetry, there is no pre-requisite to join this class. All students, members, and nonmembers are encouraged to enroll. In this final workshop of the Certificate in Poetry program, the student will concentrate on the design of a publishable manuscript. The student will continue workshopping poems, reading and analyzing books of poetry, providing valuable comment and feedback on each other’s manuscripts. Further, the student will discover publishing sources for individual poems and contests for chapbook and complete book manuscripts, the necessary record keeping for this endeavor, and practice how to give a professional poetry reading. For students not ready to compile a manuscript, each class also includes a writing prompt, short lesson or introduction to a poet, and a read & critique session. Each participant will choose one poetry craft book and submit by week 5, a one to two page analysis of the book. Poem prompts will be given each week with the anticipation that the participants will generate new work. Students will prepare a number of copies of their completed manuscript for distribution to the other students at the end of class three. Participants are expected to actively participate in the read and critique portions of the workshop for both individual poems and manuscripts.
  • The global supply chain backup is clogging the Port of Houston, but it's not as bad as the huge bottleneck at the Port of Los Angeles.
  • Navigate your way through a five-course tasting menu aboard a yacht on San Diego Bay. Each dish is perfectly paired with delicious local brews from Modern Times Beer, celebrating the freshest flavors of the region, including locally sourced seafood, a full vegetarian menu and spectacular waterfront views. Throughout the month of January we are collaborating with Modern Times Beer. As a beloved local favorite, named San Diego’s Best Brewery by West Coaster magazine readers, Modern Times Beer first released in 2013 in Point Loma. Their lineup of aroma-driven, flavorful, “sessionish” beers are all named after utopias. Come aboard to discover all that Modern Times Beer has to offer. Cruise Highlights: - Local brews and craft beer flights - Selection of gourmet food - Meet and greet with brewers onboard - Prizes and giveaways - Spectacular views of San Diego Bay - All you can drink premium beverage service (for only $30) Dates: Jan 7 - Jan 28 Times: 7:00p.m.-10:00p.m. Cost: $50.70-$84.40 Location: Flagship Cruise and Events For more information on this event and ticket purchases please visit HERE!
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