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In this talk, Sherman Heights Community Center (SHCC) Executive Director and Community Leader Daniela Kelly will speak about the importance of place and how spaces can bring together the different elements of the self and community. She will speak of her trajectory through the Southwest/U.S.- Mexico Border and its relevance in creating her sense of self and being. Daniela will also share about SHCC's partnership with Mingei and its current Community Spotlight, a Día de los Muertos altar installation that is on view outside of the Museum from October 10 until November 30. More About Sherman Heights Community Center This conversation will also discuss how in San Diego, the Sherman Heights Community Center acts as a “spatial loom” that weaves together the threads of tradition, history, and culture for its community. About Daniela Kelly Daniela Kelly has over 20 years of work experience in the non-profit sector. A lifelong passion for the arts led Daniela to positions as a Museum Educator at the San Diego Museum of Art and as a Bilingual Director at the Athenaeum Art Center. Daniela currently serves as Executive Director of the Sherman Heights Community Center. At the Community Center, Daniela develops educational opportunities, cultural programming, and strategic partnerships that support the rich cultural traditions of Latino, Chicano, and Mexican-American communities while also enhancing the well-being of the communities served. Daniela earned B.A. degrees in Economic and Spanish Literature from the University of California San Diego. She has an M.A. degree in International Affairs from the School of Global Policy and Strategy, also at UC San Diego. Daniela earned a second M.A. degree from San Diego State University in Art History. In her free time, Daniela enjoys spending time with family and friends, traveling, seeing art exhibitions, and making chocolate from bean to bar. RVSP Required | Space limited Sherman Heights Community Center on Facebook / Instagram

Fridays at 8 p.m. and Encore Sundays at 10 a.m. on KPBS TV / PBS App. This Week: President Joe Biden is abroad this week, commemorating the 80th anniversary of D-Day while warning of risks to democracy around the world. His trip comes at a critical time, as the U.S. faces challenges from China, Russia and Iran. On a special edition, moderator Jeffrey Goldberg will be joined by Thomas L. Friedman, a Foreign Affairs Columnist at The New York Times, to discuss the difficulties in the Middle East, and the state of play in the war between Israel and Iran.

A recent crop of human cases at a chicken farm highlight the risks of the ongoing outbreak. Here's what scientists fear could happen next in the evolution of the virus.

More than 40 states filed legal actions against Meta on Tuesday, alleging that the company intentionally designed features that hooked a generation of young people.

There are no Wonka-like scenes of Tagalong rainbows and Do-si-do stools. But parents can be forgiven for feeling like Oompa Loompas — hardworking cogs in a well-oiled machine.

Kalei’s Kitchenette, a family-owned Pacific Rim cuisine business and partner of national restaurant incubator FOODWORKS, is excited to announce their official grand opening of their first brick-and-mortar location in Rancho Peñasquitos, at 9926-F Carmel Mountain Road on Saturday, June 24. The grand opening celebrations will kick off at 10 a.m. with a traditional ti leaf ribbon-cutting ceremony, accompanied by local dignitaries and community stakeholders. The festivities will continue with live hula dancers, raffles, and more, including small bites and giveaways from local small businesses such as Kapu Coffee and TEJO desserts, to pair with Kalei’s extensive menu of large and a la carte plates. Kalei’s is also excited to introduce new food specials to their menu this weekend, which will rotate on a recurring weekly basis throughout the year. Originally opened as a stall at a local farmer’s market, Kalei’s Kitchenette is a love letter to Pacific Rim culture created by husband-wife duo Chef Andy and Khara Mangiduyos. The Maui native uses local, fresh ingredients to serve Asian and Pacific classics like Huli Huli chicken, Loco Moco, Spam Musubi and Kalei’s signature Garlic Chicken. Kalei’s Kitchenette is a small business partner of FOODWORKS, a restaurant and small business incubator founded by John Coker under global food service leader Compass Group. FOODWORKS helps small businesses – especially those owned by women and minorities like Kalei’s Kitchenette – attain the resources needed to grow in a highly competitive industry throughout all regions in the United States. Kalei’s Kitchenette will be open Tuesday through Saturday from 10 a.m. through 6 p.m. and will offer signature dishes by Chef Mangiduyos, ready-to-eat meals, and easy catering solutions. To check out their full list of menu items and order online, visit their website https://www.kaleiskitchenette.com/. Kalei's Kitchenette on Facebook / Instagram

I LAY DOWN MY LIFE FOR YOU, the artist's fifth album and first since his Kanye collabs made him a snark target, swings back at everyone in sight — but saves a few knocks for himself.

This week leaders at the U.N. adopted a declaration recognizing the need for nations to work together to address future pandemics. But questions loom. How will it be enforced? Who's footing the bill?

For decades, sports have led the pack in the trading card market. Now, as celebrities shell out millions for rare game cards, fantasy characters are giving star athletes a run for their money.

Or why May 25th is my Star Wars Day