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Seabreeze Craft Chocolates is set to host a Halloween-themed chocolate decorating class on October 27 at Noon. Children ages 5+ will enjoy an engaging and festive 90-minute session, diving into the world of chocolate while getting in the Halloween spirit. They’ll get to learn the secrets of chocolate creation and decorate their own spooky treats. All materials and tools are provided, and kids get to take home their custom-designed chocolates to enjoy. A parent or guardian must accompany the child(ren) throughout the class, or may participate and decorate chocolate bars for an additional $35. Space is limited, reserve your spot in advance by clicking here. Seabreeze Craft Chocolates is San Diego’s premier bean-to-bar chocolatier, offering artisanal, sustainably sourced treats crafted with the finest ingredients. Known for their commitment to quality, Seabreeze transforms cacao beans into handcrafted chocolate bars, truffles, and more. Visitors can watch the chocolate-making process in action and participate in chocolate-making classes, creating their own confections. For more information visit seabreezechocolates.com

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot. Visit https://galpaogauchousa.com/reservations/ Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram

SDG&E reported that up to 64,866 customers could lose power this week due to heightened wildfire risks.

Celebrating dedicated high school art teachers, this exhibit features a variety of art in a variety of media created by artists that teach in North County High Schools located in Carlsbad, Del Mar, Encinitas, Oceanside, and Vista. Exhibit held in the Kruglak Art Gallery (Building 3400), Oceanside Campus. Exhibit closed March 18–22 Stay Connected on Facebook and Instagram

The Board of Supervisors' new governing year will start minus one member: Nora Vargas.

What's one thing humankind can do to help heal the world? The wishes cover everything from upholding Jimmy Carter's legacy to cleaning up Mt. Everest. Readers, we'd like to hear your wishes as well.

Chamber music group Camarada will present "In Search of Time," a concert experience that explores the nature of time through both music and visual art. Plus, our Midday Movies critics share their top 10 lists ahead of Oscar nominations.

Los legisladores de California quieren limitar las acciones de deportación en las escuelas, pero no pueden prohibirlas a los funcionarios de inmigración.

This event is cancelled We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 7 p.m. - 8:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift