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This weekend in the arts: A new LGBTQ+ musical inspired by "Thelma and Louise"; Peel Lit reading; Barrio Art Crawl; Richard Keely; veteran opera; plus live music picks and more arts and culture events.

This event is cancelled We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 7 p.m. - 8:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

On the second Sunday of every month, the museum offers free admission to all visitors. No reservations are required for Second Sunday admission. From 10 a.m. - 1 p.m., join us for Play Day. Play Day also features a live DJ, book nook, free play area, and a kid friendly Gallery Guide-led tour at 10 a.m. From 10 a.m. – 4 p.m., explore The Collection Galleries, The Sculpture Garden, and our special exhibition: "Forecast Form: Art in the Caribbean Diaspora, 1990s–Today."

CANCELLED We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

"I hope we wake to a body we love" is a performance exhibition that ruminates on death, rebirth and belonging through the endurance practice, a practice of waiting. In a world already violent, Jun! offers a critical sustainable approach to difficult endurance performances that confront death by offering a space where death, pain, love, and intimacy can coexist simultaneously. In doing so, Jun! reframes endurance as a practice of waiting for a better future, a future where we can wake to a body that we love. Join Jun! at her performance on April 21st beginning 4 p.m., where she explores the concept of rebirth in the liminal space of a car. After the performance, catch the Q&A for "I hope we wake to a body we love," moderated by performance scholar Alejandrina Medina. "I hope we wake to a body we love" will run from April 19th to April 26th open daily from 2 p.m. to 6 p.m. in the SME Art Gallery, 1st Floor at University of California San Diego. For more information visit: visarts.ucsd.edu Stay Connected on Instagram

Practice yoga in the spacious Lander Hall in Kensington. With over 20 years of teaching experience, yoga instructor Sünje O’Clancy encourages students of all levels to improve overall strength, flexibility, and balance. She guides participants through thoughtfully designed hatha yoga flow sequences that include a centering mediation, a variety of poses, breathing techniques, and a final relaxation. Students also enjoy the sense of community fostered in class. Yoga Rascals on Facebook

The award-winning Coastal Communities Concert Band will present its premier performance at the Kit Carson Park Amphitheater, 333 Bear Valley Parkway, Escondido on Sept. 21, 2024, at 5 p.m. The program will consist of toe-tapping hit songs of yesteryear, including Broadway and movie favorites and a couple patriotic numbers. Admission will be a flat fee of $10 per adult age 18 and over, with free admission for those 17 and under. Plan a family outing in this lovely venue to hear this great 75-member band that has wowed audiences around the world! You can learn more about the band at www.cccband.com.

For the thousands of fans who make it inside Comic-Con, there are just as many if not more outside.

South Bay Earth Day returns to Bayfront Park! Update: Chula Vista’s South Bay Earth Day celebration now features a new, free, headline performance by genre-bending band Ozomatli! This celebration will feature a host of family-friendly activities, workshops, exhibits, vendors, art, food and drink, nonprofits, how-to and all-day entertainment featuring a nationally recognized, surprise headline recording artist. In addition to celebrating our precious, fragile planet and its bounty, South Bay Earth Day will engage and motivate visitors to choose environmentally friendly products and lifestyle choices, learn and practice, sustainable and mindful habits. Highlights of the zero-waste, day-long activation will include: · Fix-it-Clinic. Repair extends the life and reduces the environmental footprint of devices, furnishings and objects. Have something that needs fixing from lighting and gadgets to small electronics and mechanical devices? Bring them in! Mend your favorite outfit. Repair road and mountain bikes. One of our experts will help you evaluate, diagnose and fix it if they can. · Tie-Dye Workshop. Upcycle your plain (light-colored) garments and fabrics into original, colorful creations. · Live Entertaiment. All-day performances include Dreaming of You—Ultimate Selena Tribute, and a surprise marquee headliner to be announced. · Over 50 Green Vendors: everything sustainable and eco-conscious, from home furnishings to jewelry and apparel to garden gadgets, as well as exhibits and booths from local nonprofits, including Chula Vista Water Sports and Ocean Connectors with The Kayak Café; Citizens Climate Lobby; Living Coast Discovery Center; MAAC Project; SanDiego350; San Diego Community Power; and Creation Care Ministry. · Artist Alley. Enjoy the sight of beautiful art creations with environmentally safe art exhibits at the Artist Alley. There will be at least three live painters on-site, and many artists will be present to talk about their works. Some items will be available for purchase. · Kid Zone: Paint or decorate free (one per household) kitchen waste caddies! Make piñatas out of recyclables! Visit live animals and learn about conservation in the Living Coast Discovery Center! Interactive sorting games! Coloring! Conservation corn hole! · Food Trucks. The San Diego area’s most diverse array of food truck options. · Compost Giveaway. Learn about the benefits of compost and take a small sample home. · Free Bike Valet South Bay Earth Day on Facebook / Instagram With nearly 280,00 residents, the City of Chula Vista is a state leader in sustainability awareness and activity. The City has been at the forefront of sustainability since rolling out its citywide recycling programs in 1993, joining the U.S. Conference of Mayors in 1997, and publishing its first Climate Action Plan in 2000. The City also developed an Operations Sustainability Plan and a Waste Reduction Strategic Plan, or Zero Waste Plan, that considers “People, Planet, and Prosperity” as the “triple bottom line” to achieve social, environmental, and economic sustainability and a green local economy and community.